Address
168 Sandy Bay Rd, Sandy Bay, Hobart, Tasmania, Australia
Sandy Bay Bakery in Hobart Menu
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Nearby Sample Menus
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Crumbed Fish Pieces and Chips $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Bowl of Vegetables $3.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Bacon $1.00
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Chips $4
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soho garlic & herb buttered pub loaf $8
- Seasonal vegetables $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Mushroom, pepper or gravy $2.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Mushrooms $3.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Chutney $2.50
- Tiramisu drizzled w espresso syrup $13.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Eye Fillet 250g $36
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Grilled Market Fish - with primavera potato + seasonal greens $35
- The Trifecta - mixed dozen oyster platter $35
- Orange Crème Brûlée - with chocolate biscotti $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Scotch Fillet 220g $28
- Eye Fillet Barassi stuffed with blue cheese $38
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fresh Garden salad $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fries & aioli $8.9
- Beans $7.5, add fried pork mince: $11.5
- Winter vegetable salad, horseradish cream $15
- Spiced cauliflower, almonds, currants $8.5
- Leafy green salad, pickled shallots $8
- Pigs head beignet, kewpie mayo $8
- Mini cheeseburger $8, add fries: $12
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Crumbed Prawns (ten) $15.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Salads: -
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Apple & Blackcurrant $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Raisin Toast - House made Jam, butter $8.50
- Lemonade $4.30
- Orange $4.30
- Lemon Lime and Bitters $4.30
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Salates (Salads) -
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- With quince paste and croutons -
- Served with - -
- Char grilled Duck neck sausage $10.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- House made corn chips (2 per serve) topped with - -
- House cut chips $7
- Witlof with walnuts and blue cheese $5.00
- Chicken, avocado and corn puree $6.00
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Mixed leaf salad, vinaigrette $9.5
- Cheese board $23.9
- Selection of house made ice creams & sorbet $13.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Fragrant crème catalan, chocalate truffles $15.5
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Prime Black Angus Porterhouse – 300 grams $34.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Pinot Noir Jus $3.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Tod Man - Thai Fish Cake $1.50 ea
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Sandy Bay Bakery
Phone
62236389
Opened hours
Monday: 06:30-18:00, Tuesday: 06:30-18:00, Wednesday: 06:30-18:00, Thursday: 06:30-18:00, Friday: 06:30-18:00, Saturday: 06:30-17:00, Sunday: 06:30-17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
168 Sandy Bay Rd, Sandy Bay, Hobart, Tasmania, Australia
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