Address
168 Sandy Bay Rd, Sandy Bay, Hobart, Tasmania, Australia
Sandy Bay Bakery in Hobart Menu
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Nearby Sample Menus
- Warm Chicken Salad $18.00
- Bowl of Fries $6.00
- Housemade Beef Lasagna $18.00
- Beer Battered Flathead $23.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Creamy Garlic Prawns (10) $23.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Malay - satay base with ham & cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Traditional - shaved ham, cheese, tomato base $24
- Soup of the day $9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Choice of Crumbed Chicken, Battered -
- Fresh Garden salad $4
- Lamb sausages & mashed potato With onion jam & gravy $19
- Crispy chips $4
- Garlic & herb bread $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Smoked trevally pate, beetroot, ciabatta $14
- Baguette, pesto, aioli, olives $8.5 / $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Fried seasonal potatoes, guanciale $8.6
- Oysters Natural ½: $18, Full: $34
- Chicken caesar salad $23
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- - Flake (battered only) $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Small Chips $5.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Calamari (six) $8.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Garden GF $10.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- All $7,00
- Smoked Salmon and brie $21.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- - 3 x $12.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Pepsi $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Orange $4.30
- Orange $4.00
- Raspberry $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Soda Water $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Mushroom and truffle oil pintxo $3.00 each
- Marinated prawn and romesco pintxo $3.00 each
- Marinated Greek kalamata $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Fried eggplant, goats cheese, honey, rosemary $12.00
- - Or a slice of char grilled or gluten free bread $0.50
- Pork terrine, house relish, grilled ciabatta $19.9
- Selection of house made ice creams & sorbet $13.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Tasmanian oysters, shucked to order (each) $3.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- All served with chips -
- Tasmanian Scallops $19.90
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Prawns $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Chips $3.50
- Steamed Vegetables $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Sandy Bay Bakery
Phone
62236389
Opened hours
Monday: 06:30-18:00, Tuesday: 06:30-18:00, Wednesday: 06:30-18:00, Thursday: 06:30-18:00, Friday: 06:30-18:00, Saturday: 06:30-17:00, Sunday: 06:30-17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
168 Sandy Bay Rd, Sandy Bay, Hobart, Tasmania, Australia
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