Sandy Bay Wood Fired Pizza in Hobart Menu

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Nearby Sample Menus

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Dianne Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Seafood- Tasmanian Fish of the Day Main: $Market Price
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bread Roll - Garlic & Herb or Plain $2.80
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90

All eggs are Free-Range -
Hollandaise Sauce $3.00
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Cheese Plate $13
NY Eye Fillet 500g $49

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mash potato and braised cabbage $8
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sea salt & lemon pepper squid Served with sweet chilli $13

Pigs head beignet, kewpie mayo $8
Winter vegetable salad, horseradish cream $15
Rhubarb posset, rosewater shortbread $9.5
Crispy duck leg, roti, hoisin $28
Squid & fries $14.5
Ox tall, gnocchi, smoked tomato jam $24
Fried seasonal potatoes, guanciale $8.6
Leafy green salad, pickled shallots $8

Half doz Oysters (natural) GF $14.00
Malaysian Style Fish Cake (one) $4.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salads: -
Shark Attack One piece of crumbed fish with chips $8.50
Half doz Oysters (kilpatrick) $17.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00

No.22 BBQ Pork Rice $9.50
No.17 Stir Fried Ho Fun $10.50
No.23 Special Fried Rice $9.50
Sushi Whole Day Pack E $9.90
Sushi Whole Day Pack G $9.90
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.2 $38.00
No.28 Chicken Tom Yum Soup $9.50

Lemon Lime $4.30
Lemon Lime and Bitters $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Jam & Cream - With tea or coffee $10.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Apple $4.00
Orange $4.30
Gardens Scones $7.50

Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prawn Saganaki $28.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50

Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Puk - Stir fried seasonal vegetables $21.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90

CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
PANCAKES - Chocolate sauce and banana $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
CROISSANTS (Take away available) - Plain $4.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Wedges with sour cream & sweet chilli sauce $9.90
Fisherman’s Basket $24.90
All served with chips -
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90

Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -