Sandy Bay Wood Fired Pizza in Hobart Menu

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Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Parmigiana E $13.00 / M $19.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
LAMB -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Crumbed Fish Pieces and Chips $6.50

Crunchy chips with tomato & BBQ dipping sauce $7
Seasoned wedges with sweet chilli & sour cream $10.5
Soup of the day $9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho garlic & herb buttered pub loaf $8
Aussie - shaved ham, cheese, tomato base and egg $25
Soho super beef schnitzel - with house seasoned chips & salad $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Housemade Baked Beans $5.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tomato bruschetta w basil $14.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
“Huon Valley” smoked salmon $5.00

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Choice of Crumbed Chicken, Battered -
- 300g Scotch fillet $30
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lamb sausages & mashed potato With onion jam & gravy $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Garlic & herb bread $6

Mini cheeseburger $8, add fries: $12
White chocolate, raspberry and pistachio semi freddo $9
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Smoked trevally pate, beetroot, ciabatta $14
Peanut butter + chocolate brownie $11
Oyster w. finger lime ½: $21, Full: $39
Squid & fries $14.5
Market fish, brick pastry, moroccan carrot salad $33

Smoked Salmon and brie $21.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Crème Caramel $12.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-12 x $37.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Baked Mac and Cheese

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Chai Latte, Mocha, Hot Chocolate $4.90
House Jam & Cream - With tea or coffee $10.50
Raisin Toast - House made Jam, butter $8.50
Apple & Blackcurrant $4.00
Orange $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Marinated Kalamata Olives $6.00 per bowl
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Fries - The good old potato chip $7.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Seafood Chowder $15.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Eye Fillet - with mash potato & steamed greens $34.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Enjoy by the docks, see today’s selection at Lower Deck N/A
Seafood $19.90
All served with chips & prepared in our signature crumbs -
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Captain Cook’s Basket $10.90

Selection of house made pickled vegetables $8
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Mixed leaf salad, vinaigrette $9.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pork terrine, house relish, grilled ciabatta $19.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Astor Paris butter N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Prime Black Angus Porterhouse – 300 grams $34.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Truffle oil Potato mash $8.70

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mash $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Roasted Garlic Aioli $2.00

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23