Sandy Bay Wood Fired Pizza in Hobart Menu

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Nearby Sample Menus

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Fried Egg (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Bowl of Fries $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Bowl of Mash $6.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Nuggets and Chips $6.50
BEEF -
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Kids Pizza and Chips $6.50

Duo of BBQ peppered beef - on champ potato & vegetables $22
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27
BBQ Texas - with smoked ham & cheese $24
Traditional - shaved ham, cheese, tomato base $24
Soho garlic & herb buttered pub loaf $8
Garlic & cheese pizza $9.9
Soup of the day $9

Grilled Market Fish - with primavera potato + seasonal greens $35
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Corn Cobs with pepper jack cheese $8
Porterhouse 300g $32
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Scotch Fillet 400g $38

Please ask one of our wonderful staff for our daily dessert specials! N/A
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Crispy chips $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Add chicken $4
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Wedges - with sour cream & sweet chilli sauce $8.00
Fried Egg $2.00
Pesto $3.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Onion Rings $2.00
Chilli Flakes $1.00
Bacon $2.50
Baby Spinach $1.00

Buffalo mozzarella, herbs, toast $10
Rhubarb posset, rosewater shortbread $9.5
Crispy duck leg, roti, hoisin $28
Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39
Oyster w. finger lime ½: $21, Full: $39

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Lunch and Dinner
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
All $7,00
Steamed Broccolini
- , green beans and buttered almonds
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

Whole Day Pack No.7 $20.00
No.21 Combination Rice $13.90
No.17 Stir Fried Ho Fun $10.50
No.4 Szhuan Pork Noodle Soup $9.50
No.25 Japanese Chicken Curry $9.50
No.23 Special Fried Rice $9.50
Sushi Whole Day Pack C $9.90
No.30 Spicy Cooked Salmon Rice $13.90

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Prawn Saganaki $28.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Fries - The good old potato chip $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)

Banana Split - with your choice of topping and nuts $7.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00

Tomato $3.5
Shaved Leg Ham $4.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Cascade Beer Battered Fish - with chips & salad $18.5

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
All served with chips & prepared in our signature crumbs -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Vegetarian $14.90
Mures Marinade $19.90
Homemade fish fingers (3) $9.90

Pinot Noir Jus $3.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Mustards N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00