Sandy Bay Woodfired Pizza in Hobart Menu

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Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Tomato & Basil Bruschetta $10.50
Seafood Plate $28.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Kiev $25.00
Chicken Schnitzel $19.00
Caesar Salad with Grilled Chicken Breast $21.50
Chicken Parmagiana $21.50

Mexicana Tomato Salsa (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
NEW Garlic Aioli $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Bowl of Seasonal Vegetables $6.90
Bowl of Fries $6.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Small Fries $3.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
BEEF -
Sausages and Chips $6.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho super beef schnitzel - with house seasoned chips & salad $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Soho garlic & herb buttered pub loaf $8
Traditional - shaved ham, cheese, tomato base $24

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Add chicken $4
Fresh Garden salad $4
Garlic & herb bread $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Side of Crinkle Cut Chips $3.00
Olives $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Bacon $2.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Cherry Tomato $2.00
Cheese $1.00
Capsicum $1.00

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Blue Eye (Trevalla) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- add garden, greek or caesar salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Caesar GF $11.00
Large Chips $7.00
- Flake (battered only) $14.00

No.20 Soya Chicken Rice $9.50
Whole Day Pack No.1 $7.50
Sushi Party Plate No.4 $35.00
No.11 Chow Owl Ho $10.50
Sushi Whole Day Pack E $9.90
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.7 $32.00
No.17 Stir Fried Ho Fun $10.50

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Tea & Coffee $3.00

Rissoles - in brown onion gravy with creamy mash potato $14.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Shaved Leg Ham $4.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Turkish Bread - with a duo of house made dips $12.5

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Vodka Bloody Mary Oyster Shooter $8.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Fragrant crème catalan, chocalate truffles $15.5
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
Homemade fish fingers (3) $9.90
Seafood $19.90
Tasmanian Scallops $19.90
See today’s display at Lower Deck $5.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Steamed Vegetables $3.50
Roasted Garlic Aioli $2.00
Mash $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00