Sandy Bay Woodfired Pizza in Hobart Menu

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Nearby Sample Menus

  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Crispy Bacon Rashers $3.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Kids Nachos $6.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • - Parmigiana E $13.00 / M $19.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Chutney $2.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Cheese Plate $13
  • Roasted Huon Valley Mushrooms $8
  • Scotch Fillet 220g $28
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Eye Fillet 250g $36
  • Boiled Egg $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Tomato Sauce 50¢
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Sweet Chilli $1.00
  • Cherry Tomato $2.00
  • Fried seasonal potatoes, guanciale $8.6
  • Salmon, sardine and tomato puree, nduja $24
  • Oysters Kilpatrick ½: $21, Full: $39
  • Rhubarb posset, rosewater shortbread $9.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Ginger & garlic chicken, chilli, kale $23
  • Chicken caesar salad $23
  • Pigs head beignet, kewpie mayo $8
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Large Chips $7.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Flathead $16.50
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Blue Eye (Trevalla) $17.00
  • Salt and Pepper Calamari Salad $25.00
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.1 $48.00
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.23 Special Fried Rice $9.50
  • Whole Day Pack No.5 $15.80
  • Sushi Whole Day Pack B $9.90
  • No.14 Shanghai La-Mien $11.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Lemon Lime and Bitters $4.30
  • Lemonade $4.30
  • House Jam & Cream - With tea or coffee $10.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Gardens Scones $7.50
  • Pepsi $4.30
  • Orange $4.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Char grilled Duck neck sausage $10.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Grilled with grated manchego and leek $3.50
  • Slices of garlic bread $5.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Potted house made bread with butter $5.00
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Simply poached – two eggs, ciabatta $13.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Astor Paris butter N/A
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
Sandy Bay Woodfired Pizza

Sandy Bay Woodfired Pizza

location

Address

7A Beach Road, Hobart, Tasmania, Australia

phone

Phone

62250019

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pizza , Vegetarian

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
7A Beach Road, Hobart, Tasmania, Australia