Sandy Hotel in Melbourne Menu

None

Nearby Sample Menus

B4 Marinated Rib Fillet 24.90
V1 Mushrooms 6.00
C2 Chicken Thigh Fillet (Spicy) 18.90
P6 Marinated Pork Ribs 24.90
P1 Pork Skin 11.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Tonkatsu Ramen $ 12.30
Tori karaage Ramen $ 12.30
Katsu curry rice $ 13.30

Silver thread bun (deep, fried) $4.00
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Silver thread bun (steamed) $4.00
Sacha beef fried rice $11.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Wonton noodle soup $11.50

Salami, sun-dried tomato, olives and feta $8.50
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
-Butter $2.80
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Chicken schnitzel, lettuce and mayonnaise $8.80
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Cheese sandwich $4.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce

Gamberini 12.00
- School prawns, garlic, chilli, aioli
14 per serve / selection of three
Sourdough toast
- organic stone ground flour
Free range on toast 13.00
19.00 : one
Contorno
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli

Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Soup of the Day See Specials of the Day
- Homemade.
With Grilled Prawns $26.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Crepes
- All served with cream or ice cream.

Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Red Cabbage 6.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Scallops 21.00
- in lemon butter sauce rice

Served with Jam & Butter $4.50
Additional Prosciutto $3.00
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
(Available Until 11.30am)
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La M’sieur Bernard des Petits $7.00
- (See Menu)
Ham & Emmental Cheese Croissant $7.50