Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Fiji - Green tea with papaya & wild pineapple N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Bolivian Green - Green tea - gentle & airy N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Marquise Grey - Earl grey & lavender flowers N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Nonino Riserva Grappa 30.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Slow Cooked Pork Rump 42.00
Red grape, green bean and crispy pancetta salad
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.