Sangria in Parramatta Menu

None

Nearby Sample Menus

  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Assorted Tempura $11.00
  • Teriyaki Chicken Salad $9.50
  • Steam Brown Rice $3.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Passion delight, lemon, tartufi
  • Napolitana
    • Traditional tomato sauce
  • Deal 2 $26.90
  • Hawaiian
    • Ham & pineapple
  • -large $18.00
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -Extra topping small & medium $1.00
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Chips - Large $7.50
  • Cool Ridge Water $3.00
  • - Decaffeinated Coffee $0.90
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Chai Vanilla Latte $4.50
  • Ginger Beer $4.20
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • - Grilled Haloumi / Avocado $4.00
  • - ice cream $1.00
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Salami $5.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Smoked Salmon $7.00
  • Full Salad $1.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Thai Style Mussel Pancake $14.90
  • Grilled Chicken $15.90
  • Pandan Custard Bread $3.90
  • Beef Salad $13.90
  • Thai Boat Noodle Soup $12.90
  • Tom Yum Noodle Seafood $14.90
  • So Sexy Quail $8.90
  • Crying Tiger $13.90
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Honey glazed barbecued pork $18.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Garlic and Herb Bread $7
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Soup of the day served with sourdough toast $9.50
  • Aioli or Tartare Sauce $1.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Roast Tomato $3.00
  • Kalamata Olives $8
  • Galway Pipe $6.5
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Short Black $3.5
  • Gaelic (Drambuie) $8
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Garlic Bread $4.5
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Fries $6
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Pan-fried Kalamata Olives $8
  • Beetroot, Walnut & Feta Cheese $14
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • French toast- served with grilled tomato and bacon $ 15.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
  • Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
Sangria

Sangria

location

Address

55 Phillip Street, Parramatta, Sydney

phone

Phone

96332820

clock

Opened hours

6 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Spanish

features

Features

Waitstaff ,  Cafe

Location
55 Phillip Street, Parramatta, Sydney