Address
55 Phillip Street, Parramatta, Sydney
Sangria in Parramatta Menu
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Nearby Sample Menus
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Assorted Tempura $11.00
- Teriyaki Chicken Salad $9.50
- Steam Brown Rice $3.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
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Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
- Passion delight, lemon, tartufi
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Napolitana
- Traditional tomato sauce
- Deal 2 $26.90
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Hawaiian
- Ham & pineapple
- -large $18.00
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Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
- -Extra topping small & medium $1.00
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Chips - Large $7.50
- Cool Ridge Water $3.00
- - Decaffeinated Coffee $0.90
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Chai Vanilla Latte $4.50
- Ginger Beer $4.20
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- - Grilled Haloumi / Avocado $4.00
- - ice cream $1.00
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Salami $5.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Bacon & Egg Roll / Sandwich $5.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Smoked Salmon $7.00
- Full Salad $1.50
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Thai Style Mussel Pancake $14.90
- Grilled Chicken $15.90
- Pandan Custard Bread $3.90
- Beef Salad $13.90
- Thai Boat Noodle Soup $12.90
- Tom Yum Noodle Seafood $14.90
- So Sexy Quail $8.90
- Crying Tiger $13.90
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Honey glazed barbecued pork $18.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Eggplant in a light batter topped with roast garlic $18.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Garlic and Herb Bread $7
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Beer Battered Barramundi served with salad & chips $17.50
- Soup of the day served with sourdough toast $9.50
- Aioli or Tartare Sauce $1.00
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Roast Tomato $3.00
- Kalamata Olives $8
- Galway Pipe $6.5
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Short Black $3.5
- Gaelic (Drambuie) $8
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Garlic Bread $4.5
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Fries $6
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Pan-fried Kalamata Olives $8
- Beetroot, Walnut & Feta Cheese $14
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- French toast- served with grilled tomato and bacon $ 15.00
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
- Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Garlic crust - olive oil & garlic, served with side tapenades $18.9
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
Sangria
West > Parramatta > Sangria
Phone
96332820
Opened hours
6 AM to 3 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean , Spanish
Features
Waitstaff , Cafe
55 Phillip Street, Parramatta, Sydney
- Parramatta Cafe Food Menus
- Parramatta Mediterranean Menus
- Parramatta Spanish Menus
- West Cafe Food Menus
- West Mediterranean Menus
- West Spanish Menus