Sankalp in Parramatta Menu

Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Iced Tea - Lemon, Peach, Mango $4.20
- Soy Milk $0.90
Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
Iced Coffee $5.50
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
Long Black $3.70
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50

Smoked salmon $8.90
Wedges with sour cream and sweet chilli sauce $8.20
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Avocado or Salad $2.50
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
Vegemite or Peanut butter $5.00
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50

Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00

Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
French Fries w Aioli $8
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Vegetarian Spring Rolls (6) $8
Kids Meals $10

Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9

Substitute Herb or Garlic Bread for roll with the meal $1.70
Ice cream and flavouring $5.50
Coffee by Vittoria Coffee Regular/Mega
Pizza -
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
- 2 Scoops $8.00
Caffe Latte $4.20/$5.20
Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00

House Baked Bread w/ extra virgin olive oil $6
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Tzatziki yoghurt, cucumber & garlic -
- Taramosalata pink caviar -
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Fish of the Day Market Price
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29

Mediteranian Salad $12
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Galway Pipe $6.5
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Short Black $3.5
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Bruschetta $8.9
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16

Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
Extra toast, english muffin, pancake $ 5.00
Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Extra gravy or sauces $ 2.00
Raisin toast/ cinnamon toast $ 4.50

Short breads layered with berries and creme chantilly berry compote $9.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00

Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9

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