Sankalp in Parramatta Menu

Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Small (4pcs each) $14.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Hot Green Tea $1.50
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Dragon - tempura king prawn roll, eel on top $16.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00

Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
-1 Family traditional pizza
Pick up and takeaway deals
Lunch only special $10.90
Hawaiian
- Ham & pineapple
-Small $12.00
-Family $21.50
-Family $25.00

Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
Spider - Ice Cream with soft drink $4.40
Garlic or Herb Bread - on Turkish bread $5.50
Babyccino $3.00
Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
Homemade Beef Lasagne - served with chips and garden salad $16.80
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50

Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Chicken breast or Leg ham $7.00
Toasted muesli with yoghurt, honey and fruit $8.50
- Avocado or Salad $2.50
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
House made quiche of the day (See Daily Specials) served with a garden salad $16.50
Smoked salmon $8.90

Corona (Mexico) $6.50
Red Wine -
Chicken Katsu $9.50
Sakana (Fresh Fish 5pc) $16.50
Ice Cream / Japanese Green Tea -
Kawasaki Set (Banquet-B) $34 per person
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Soft Drink (per jug) $8.00

Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Sparkling Bottle Water (glass) N/A
Long Black N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Piccolo Latte N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A

Small Chips $3
THURSDAY: Rump & Beer $12
Garlic Bread $5
Fish And Chips $6
FRIDAY: Rump $9
Mash $3
Greek Salad $6
2 Scoops of Ice-Cream w/Topping $3

Pan Fried Pork Bun (8) $8.80
Shallot Pancake $4.80
Curry Chicken $13.80
Steamed Vegetables in Oyster Sauce $11.80
Pork Dumplings (12) $8.80
Lightly Pan Fried Dumplings (8) $8.80
Honey King Prawn $18.80
Sauteed Scallops with Snow Pea $18.80

Chicken Salad Twister - $6.95
Hot & Spicy Chicken 1 Piece N/A
Popcorn Chicken Go Bucket $3.75
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Seasoned Chips Regular $2.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Popcorn Chicken Regular - $5.95

Seasonal green vegetables in master stock, topped with wolfberries $20.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Hakka style pan fried tofu with pork mince $22.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80

Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18

Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
Freshly Squeezed Orange Juice, a must at only $5.10
For The Kids For the under 12’s -
Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
Vienna Coffee $5.20
Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
Sorbets - Lemon or Mango or a combo of both -
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50

BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Fish of the Day Market Price
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- all $14
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28

Short breads layered with berries and creme chantilly berry compote $9.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26

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