Sansai Japanese Restaurant in Geelong Menu

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Nearby Sample Menus

Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
TB-Plain Small $4.50 / Large $5.00
Tabouli Salad Small $5.50 / Large $10.00
Pepper Mint Tea $3.00
Steak Sandwich - with the lot in Turkish Breads. $10.50

King Prawns with Garlic Butter Sauce $32.00
BBQ Pork with Vegetables $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Honey Prawns $32.00
Scallops with Black Bean Sauce $32.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Whole (12- 16 pieces) $58.00
Salt & Pepper Bean Curd $7.50

Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Shoestring Fries with aioli…. $7
Something sweet…… a selection of house made cakes & slices N/A
Add fetta, hollandaise & gluten free bread $2 each
Warm Mt Zero olives… $9
Ciabatta bread dukka & virgin oil… $3.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Bloody Mary $12.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Spinach & fetta borek or $11.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Sweet Potato Fries $8
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12

Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00

- Chicken, beef or pork $15.50
- Chicken, beef or pork $14.50
- Chicken, beef or pork $14.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Prawns and/or Calamari $15.50
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -