Sansai Japanese Restaurant in Geelong Menu

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Nearby Sample Menus

TB-Cheese&Tomato Small $9.50 / Large $11.50
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Sundaes $6.00
Cassata $5.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Liqeur Coffee $5.50
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00

Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Eye Fillet with Black Pepper Sauce $34.00
King Prawns with Satay Sauce $32.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Pork Chop with Mandarin Sauce $24.00
Sliced Beef with Black Bean Sauce $24.00
Mixed Vegetables - Small/Large $9.80/$13.00

Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Sticky date pudding with caramel sauce…. $8
2 boiled free range eggs with vegemite soldiers… $9
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Ciabatta bread dukka & virgin oil… $3.50
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Chicken Ceasar Wrap with shoe string fries… $17.50
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Bloody Mary $12.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Spiced nuts $4.00

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Chef's Soup of the day $8.5
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Steamed Vegetables $7

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Add chicken $4.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Lamb $15.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00