Sansai Japanese Restaurant in Geelong Menu

None

Nearby Sample Menus

Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Bowl Of Pilaf (Rice) $6.50
Bowl Of Wedges (With Sour Cream) $7.50
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Baklava $6.50
Pancake $6.00
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $

Mixed Vegetables - Small/Large $9.80/$13.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Lychees with Ice cream $7.50
King Prawns with Garlic Butter Sauce $32.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Diced Chicken with Satay Sauce $24.00
Deep-Fried Ice cream $9.50
King Prawns with Vegetables $32.00

Salt & pepper calamari with Greek salad & aioli… $19
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18

Spiced nuts $4.00
Soup & fresh bread MP
Maple granola with yoghurt & seasonal fruit $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Garden Salad $7
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Chef's Soup of the day $8.5

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Margherita Tomato, mozzarella & fresh basil $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00

- Prawns and/or calamari $14.00
Pad Satay Stir fried Vegetables with Peanut Sauce -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00