Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Steamed Rice $2.00/person
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Garden Salad $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Add chicken $4.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00