Santa Fe Cafe in Darwin Menu

None

Nearby Sample Menus

  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Kids Cheeseburger with chips and salad $12.00
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Minced Pork Puff (3) $8.00
  • Banana Fritter with Ice Cream $9.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Vegetables Fried Rice $15.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Tropical Torte $29.95
  • Pretty In Pink $209
  • The Chelsea $249
  • Boston Mudcake $28.95
  • Passionfruit $25.95
  • Pavlova Dressed $28.95
  • Enchanted Forest $40.95
  • Fruit Flan $28.95
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Steak & Mushroom $6.50
  • Roast Sandwich w/gravy $9.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Steak Bacon & Cheese $6.50
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Butter Nan $3.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Cheese Nan $4.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Homemade Palate Cleansing Sorbet $5
  • Chips, aioli, homemade tomato sauce $10
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Lemon Lime & Bitters $4.5
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Open pita bread sandwiches of; -
  • Trio of house made dips with pita bread $17.5
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Beetroot $1.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • - Barramundi fillets - Local $32.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Extras -
  • - add cheese $2
  • - natural $15 / $26
  • - Angus rump (200/400g) $24/$30
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Chicken schnitzel $25
  • 2 - Then add your favourite protein -
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • SALMON - seared atlantic salmon -
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • Whole Chicken with 2 large sides* $29.25
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Coleslaw (Large) $5.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Grilled Corn on the Cob (Regular) $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Santa Fe Cafe

Santa Fe Cafe

location

Address

Stuart Highway, Darwin, Northern Territory 0828, Australia

phone

Phone

0889843999

email

Email

None

clock

Opened hours

Monday 11:00 - 09:00 Tuesday 11:00 - 09:00 Wednesday 11:00 - 09:00 Thursday 11:00 - 09:00 Friday 11:00 - 09:00 Saturday 11:00 - 09:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
Stuart Highway, Darwin, Northern Territory 0828, Australia
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