Address
Stuart Highway, Darwin, Northern Territory 0828, Australia
Santa Fe Cafe in Darwin Menu
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Nearby Sample Menus
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Doubletree cookies and ice cream $14.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Grassland Grain red sir loin 280g $36.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Combination Fried Noodles (Wet or Dry) $24.00
- Chicken Omelette $27.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Szechuan Squid $27.00
- Chicken and Pineapple Fried Rice $15.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Steamed jasmine Rice $4.00
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Crab Meat Asparagus & Egg $13.00
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Chicken $6.50
- - Add cheese $0.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak Bacon & Cheese $6.50
- - Add cheese $0.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Potato Bake $5.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Coca Cola (375ml can) $3.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Cranberry Juice $5.5
- Fresh Territory Fish of the Day Market Price
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Eye Fillet Jaquies Cut (180g) $27.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Oysters Natural doz $28.50
- Oysters Kilpatrick 1/2 doz $21.50
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Bush Spiced Chutney N/A
- Extra Steak Sauce $2.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- House baked bread with dukkah and olive oil $4.0
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- - Barramundi Fillets - Imported $28.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Princess Fried Rice with Chicken $14.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Bahn Thai Steamed Dim Sim $10.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Trio of dips with olives and warm pitta $9
- Gravy/cheese/sour cream $2
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Eye fillet (250g) $36
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Chilli beef $5
- - Onion rings $5
- - Angus rump (200/400g) $24/$30
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Whole Chicken with 2 large sides* $29.25
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- PERi-PERi Chips (Large) $5.95
- Pineapple $1.50
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 1/4 Chicken $6.45
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Santa Fe Cafe
Phone
0889843999
Opened hours
Monday
11:00 - 09:00
Tuesday
11:00 - 09:00
Wednesday
11:00 - 09:00
Thursday
11:00 - 09:00
Friday
11:00 - 09:00
Saturday
11:00 - 09:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff
Stuart Highway, Darwin, Northern Territory 0828, Australia
- Darwin Australian Menus
- Darwin City Australian Menus