Address
Stuart Highway, Darwin, Northern Territory 0828, Australia
Santa Fe Cafe in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Toasted ham and cheese sandwich $10.00
- Fries with aioli and tomato sauce $8.50
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Grassland Grain red sir loin 280g $36.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Curry Puff Chicken (4 pcs) $8.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Steamed jasmine Rice $4.00
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- Bhatluce $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Schwepps Bitter Lemon $5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Diet Coke (375ml can) $3.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Half / Half Pizza Selection N/A
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Fanta Fanta $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Extra Steak Sauce $2.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Creamy Mushroom N/A
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Oysters Kilpatrick doz $31.50
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SOUP OF THE DAY $7.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Vegetarian Spring Rolls $9.0
- - Barramundi fillets - Local $32.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Barramundi Fillets - Imported $28.0
- Seasoned fries $7.5
- - asian style $16 / $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- South Australian oysters -
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Trio of dips with olives and warm pitta $9
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- 2 - Then add your favourite protein -
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- Grilled Corn on the Cob (Regular) $3.95
- Natural Cheddar Cheese $1.50
- 4 Churrasco BBQ Thigh Pieces $8.95
- Caramelised Onion $1.50
- PERi-PERi Chips (Large) $5.95
- Couscous (Large) $5.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Santa Fe Cafe
Phone
0889843999
Opened hours
Monday
11:00 - 09:00
Tuesday
11:00 - 09:00
Wednesday
11:00 - 09:00
Thursday
11:00 - 09:00
Friday
11:00 - 09:00
Saturday
11:00 - 09:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff
Stuart Highway, Darwin, Northern Territory 0828, Australia
- Darwin Australian Menus
- Darwin City Australian Menus