Address
77-81 Harrington St, Hobart TAS 7000, Australia
Sapa Rose in Hobart Menu
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Nearby Sample Menus
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- NEW Garlic Aioli $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Sliced Avocado (LG) $2.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Baked Potato & Sour Cream (LG) $3.95
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Crumbed white fish $26
- Chips $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Garlic & cheese pizza $9.9
- Malay - satay base with ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Fresh Garden salad $4
- Lamb sausages & mashed potato With onion jam & gravy $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - 300g Scotch fillet $30
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Side Garden Salad $3.00
- Fried Onion 50¢
- Mushroom Gravy $2.50
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Boiled Egg $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Onion Rings $2.00
- - Garden GF $10.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Scallops (ten) $15.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
- Small Chips $5.00
- Sushi Whole Day Pack D $9.90
- No.9 BBQ Pork Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.18 Chao Bing $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.13 Seafood Udon Noodle $13.90
- No.12 Singapore Noodle $10.50
- Sushi Whole Day Pack G $9.90
- Extra Shot $1.00
- Lemon Lime and Bitters $4.30
- Mineral Water $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Scones $7.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lemonade $4.30
- - Seafood Saganaki $31.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Additional bread $3.00 per basket
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- - Seafood Saganaki $19.50
- - Prawn Saganaki $28.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- - Olive oil $3.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Crispy white bait, chipotle aioli $12.00
- White anchovies, lemon $6.00
- Shaved jamon $10.00
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Chilli Calamari - with fresh lemon & aioli $16
- House Made Baked Beans $3.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Seafood Chowder $15.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- McDonaldland Cookies n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hot Apple Pie n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Mayonnaise n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Strawberry Sundae n/a
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Pinot Noir Jus $3.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pepper $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
- Roasted Garlic Aioli $2.00
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Sapa Rose
Phone
0362343806
Opened hours
Sunday
17:00 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vietnamese
Features
Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
77-81 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vietnamese Menus