Address
77-81 Harrington St, Hobart TAS 7000, Australia
Sapa Rose in Hobart Menu
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Nearby Sample Menus
- Caesar Salad with Grilled Chicken Breast $21.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Summer Prawn Salad $22.00
- Warm Chicken Salad $18.00
- Side of Mashed Potato $4.00
- Chips with your choice of aioli or gravy $6.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Baked Potato & Sour Cream (LG) $3.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Dianne Sauce (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Salad and Vegetables with entree sized meals $10.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Nuggets and Chips $6.50
- - Parmigiana E $13.00 / M $19.50
- Crumbed Fish Pieces and Chips $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Small Wedges $3.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Tiramisu drizzled w espresso syrup $13.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Hollandaise Sauce $3.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Crispy chips $4
- Choice of Crumbed Chicken, Battered -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- Garlic & herb bread $6
- Market fish, brick pastry, moroccan carrot salad $33
- Raddichio, spiced pear, blue cheese + walnut $14
- Salmon, sardine and tomato puree, nduja $24
- Fried seasonal potatoes, guanciale $8.6
- Spiced cauliflower, almonds, currants $8.5
- Roast pork belly, ginger carrots $23
- Oysters Natural ½: $18, Full: $34
- Oysters Kilpatrick ½: $21, Full: $39
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Half doz Oysters (kilpatrick) $17.00
- Malaysian Style Fish Cake (one) $4.00
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Flake (battered only) $14.00
- Fish Only (two fillets either battered or crumbed): -
- - add garden, greek or caesar salad $25.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack F $9.90
- No.15 Stir Fried Hokkien $10.50
- No.14 Shanghai La-Mien $11.90
- No.31 Cantonese Beef Rice $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.3 $7.50
- Pepsi Max $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Slaw Salad $8.50
- Orange $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Jam & Cream - With tea or coffee $10.50
- Crispy Fries with garlic aioli $8.50
- House Muffin $4.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Jamon and shaved parmesan pintxo $3.00 each
- Char grilled chorizo $8.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- - Spanner crab mayo and chives $7.00
- Potato salad $7
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Simply scrambled – two eggs, ciabatta $13.9
- House made beans with sausage meat & herbs $4.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Vodka Bloody Mary Oyster Shooter $8.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Steamed Vegetables $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chips $3.50
- Soup of the day with warm house made roll $8.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Sapa Rose
Phone
0362343806
Opened hours
Sunday
17:00 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vietnamese
Features
Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
77-81 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vietnamese Menus