Address
77-81 Harrington St, Hobart TAS 7000, Australia
Sapa Rose in Hobart Menu
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Nearby Sample Menus
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Béarnaise Sauce $1.95
- Grilled Onions (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Salad and Vegetables with entree sized meals $10.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Bowl of Fries $6.90
- Small Wedges $3.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Kids Nachos $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Mushroom, pepper or gravy $2.50
- Seasonal vegetables $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Garlic & cheese pizza $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Chips $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Tiramisu drizzled w espresso syrup $13.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Avocado $4.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Marinated olives $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Tasmanian Oysters (Natural or Kilpatrick)
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Baked Mac and Cheese
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- BBQ Chicken and mushroom $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Sushi Whole Day Pack B $9.90
- Sushi Party Plate No.7 $32.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- No.22 BBQ Pork Rice $9.50
- No.16 Chicken Chow Mein $10.50
- No.1 Chicken Laksa Noodle Soup $9.50
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.30
- Slaw Salad $8.50
- Extra Shot $1.00
- Apple $4.00
- House Friand (GF) $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soup of the Day - House Bread $10.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Keema Naan - naan filled with chicken mince $5.00
- Green Salad $6.50
- Banana & Coconut $3.00
- Tomato / Onion Salad $3.00
- Ice Cream - topped with nuts $4.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Extra Rice Small $2.50
- Soft Serve Cone n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Whipped Butter n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Mures Marinade $19.90
- Captain Cook’s Basket $10.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Prime tasmanian grilled bacon $4.9
- Ice creams & sorbets by the scoop $4.8
- Baked omelette – changing daily $14.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Garlic, rosemary, mozzarella, reggiano $18.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Sapa Rose
Phone
0362343806
Opened hours
Sunday
17:00 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vietnamese
Features
Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
77-81 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vietnamese Menus