Address
77-81 Harrington St, Hobart TAS 7000, Australia
Sapa Rose in Hobart Menu
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Nearby Sample Menus
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bowl of Mash $6.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Wedges $3.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Garden salad $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Chips $4
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Mushroom, pepper or gravy $2.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- “Huon Valley” smoked bacon $5.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Tiramisu drizzled w espresso syrup $13.00
- Housemade Baked Beans $5.00
- A tasty cheese selection of three varieties $34.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Porterhouse 300g $32
- Orange Crème Brûlée - with chocolate biscotti $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Cheese Plate $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- NY Eye Fillet 500g $49
- Roasted Tasmanian hazelnut & walnut mix $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- - 300g Porterhouse $28
- Choice of Crumbed Chicken, Battered -
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Orange syrup cake, amaretto ice cream $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Winter vegetable salad, horseradish cream $15
- Fries & aioli $8.9
- Pigs head beignet, kewpie mayo $8
- Fried seasonal potatoes, guanciale $8.6
- Chicken caesar salad $23
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Flake (battered only) $14.00
- - Trevally $14.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- No.20 Soya Chicken Rice $9.50
- Sushi Whole Day Pack D $9.90
- No.12 Singapore Noodle $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.1 $48.00
- Sushi Whole Day Pack A $9.90
- No.31 Cantonese Beef Rice $9.50
- Sushi Whole Day Pack F $9.90
- Lemonade $4.30
- Raspberry $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Babycino $1.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Slaw Salad $8.50
- House Bread $8.50
- Raisin Toast - House made Jam, butter $8.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Kalamari - Lightly floured and deep fried $11.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Barbeque Sauce n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Caramel Mega Choc Waffle Cone n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Homemade fish fingers (3) $9.90
- Mures Marinade $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Vegetarian $14.90
- Fisherman’s Basket $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
Sapa Rose
Phone
0362343806
Opened hours
Sunday
17:00 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vietnamese
Features
Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
77-81 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vietnamese Menus