Address
77-81 Harrington St, Hobart TAS 7000, Australia
Saparose in Hobart Menu
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Nearby Sample Menus
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Fries $6.90
- Bowl of Seasonal Vegetables $6.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Nuggets and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Parmigiana E $13.00 / M $19.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
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- NY Eye Fillet 500g $49
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Scotch Fillet 400g $38
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Silverbeet with shallots + bacon $8
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Fresh Garden salad $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mash potato and braised cabbage $8
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Garlic & herb bread $6
- Choice of Crumbed Chicken, Battered -
- - 300g Porterhouse $28
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Market fish, brick pastry, moroccan carrot salad $33
- Orange syrup cake, amaretto ice cream $11
- White chocolate, raspberry and pistachio semi freddo $9
- Spiced cauliflower, almonds, currants $8.5
- Rhubarb posset, rosewater shortbread $9.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Leafy green salad, pickled shallots $8
- Mini cheeseburger $8, add fries: $12
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Greek GF $11.00
- - Flake (battered only) $14.00
- Crumbed Scallops (ten) $15.00
- Large Chips $7.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Crème Caramel $12.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- BBQ Chicken and mushroom $19.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Steamed Broccolini
- , green beans and buttered almonds
- Lemonade $4.30
- Mineral Water $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Apple $4.00
- Pepsi $4.30
- Crispy Fries with garlic aioli $8.50
- Marinated Kalamata Olives $6.00 per bowl
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- All dips are served with bread and pita -
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tea & Coffee $3.00
- Tomato / Onion Salad $3.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Extra Rice Small $2.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Served with - -
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Shaved jamon $10.00
- Marinated prawn and romesco pintxo $3.00 each
- Garlic popcorn $5.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Garlic, rosemary, mozarella, reggiano $18.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Mixed leaf salad, vinaigrette $9.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pepperoni - salami, olives, capsicum $21
Saparose
Phone
0362343806
Opened hours
Sunday
17:00 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vietnamese
Features
Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
77-81 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vietnamese Menus