Address
77-81 Harrington St, Hobart TAS 7000, Australia
Saparose in Hobart Menu
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Nearby Sample Menus
- Side of Mashed Potato $4.00
- Salt & Pepper Calamari $22.50
- Creamy Garlic Prawns (10) $23.50
- Creamy Garlic Prawns (6) $14.50
- Soup of the Day $7.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Mushroom Risotto $17.00
- Open Greek Lamb Souvlaki $19.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Sausages and Chips $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Additional Lavosh bread $2.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- All eggs are Free-Range -
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Hollandaise Sauce $3.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Boiled Egg $2.00
- Mustard 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Mushroom $2.00
- Soup of the day $14.5
- Orange syrup cake, amaretto ice cream $11
- Oyster w. finger lime ½: $21, Full: $39
- Squid & fries $14.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Oysters Kilpatrick ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Rhubarb posset, rosewater shortbread $9.5
- Crumbed Calamari (six) $8.00
- - Greek GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Half doz Oysters (kilpatrick) $17.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Flake (battered only) $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Scallops (ten) $15.00
- Sushi Party Plate No.3 $38.00
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.1 $7.50
- Sushi Party Plate No.1 $48.00
- No.28 Chicken Tom Yum Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.20 Soya Chicken Rice $9.50
- Sourdough Toast - House made Jam, butter $7.50
- Soup of the Day - House Bread $10.50
- Orange $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Raisin Toast - House made Jam, butter $8.50
- Apple $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Extra Shot $1.00
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Pita Bread $3.00 per serve
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pinot Noir Jus $3.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Truffle oil Potato mash $8.70
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Prawns $15.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Soft drinks $4
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pepper $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Saparose
Phone
0362343806
Opened hours
Sunday
17:00 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vietnamese
Features
Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
77-81 Harrington St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vietnamese Menus