Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables N/A
Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
Pad Thai King Prawn - King prawns, hot grilled, complementing the delicious flavor's of Pad Thai. Crushed peanut and bean sprouts to add texture $ 27.00
Squid $ 15.50
Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
Salt and Pepper Squid - Garnished with wakame seaweed, served with mixed salad and sweet chilli sauce on a side $ 18.00
Sweet and Sour Sauce - An infusion of exotic fruit including pineapple and lychees N/A
Exotic Curry Duck - A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream $ 26.00
Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50
Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce $18.50
Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50