Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A
Roast Duck Salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream $ 20.00
Chilli and Basil Sauce - Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables N/A
Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Prawn Salad - Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander $ 20.00
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Lomo Adobado a la Plancha - chargrilled eye fillet marinated in chimichurri $23.50
Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. $4.50
Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon $15.50
Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon $16.50
Aceitunas Mezcladas - a selection of black, green & stuffed olives $8.50
Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt $17.50