Sarawak Hawker Cuisine in Perth Menu

None

Nearby Sample Menus

Steamed Rice Small: $1.50, Large: $2.50
Miso Sauce $1.00
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Garden Salad $4.50, with tuna: $5.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)

Bo nurong vi $59.00
- Sizzling beef
-Small size $68.00
Sup bong bong ca $14.90
- Fish Maw soup
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
Muc chien bot (6 per serve) $7.50
- Deep fried battered squid served with plum sauce
Canh chua tom $9.80
- Vietnamese prawn sweet and sour soup

Chicken Parmagiana w’ fries $22
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Truffle and Parmesan Fries $10
Salmon, Chorizo and Marinated Bocconcini Salad $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Shoestring Fries and Dipping Sauce $10
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22

Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Your eggs (scramble, fried or poached) with toasts $8.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
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BLT Bagel Best BLT Bagel in Perth! $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50

Chocolate salted caramels, smoked chili salt (GF) $3.00
Avion Silver $12.00
Laphroaig 10yo $14.00
Tanqueray $18.00
Vodka - Zorza Potato $11.00
Gin - Xoriguer $10.00
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
Xoriguer $18.00

-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-Australia $9.50
- South australia chevre square
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Lemon pepper and thyme marinated chicken supreme $35.00
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-Australia $8.50
- Victoria jensen´s red tarago river
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
-Australia $9.00
- Tasmania pyengana mature cheddar

Miso Shiru (soybean soup with seaweed and tofu) $4.00
Konbu (Sea veges) $5.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Maguro(Tuna) $6.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Salada (garden fresh salad) $5.50

Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
Passionfruit Cheesecake $6.95
- Han's Beef Curry - beef curry cooked malaysian style $16.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person

Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50

Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Long Black $4.35
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Hot Chocolate $4.50
Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50