Sardine in Melbourne Menu

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Warm chocolate fondant, vanilla ice cream $12.00
Peninsular honey panna cotta, ginger breads $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

Herb focaccia bread 3.90
BAKED BEANS 3.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Aglio e olio 18.50
Patatine fritte 9.50
Bolognese 19.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Prosciutto 21.50

Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
(V) vegetarian (VE) VEGAN
-Dill cream cheese
-Tofutti (VE)
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Persian fetta $4.50

4 $9.20
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
+ Add a scoop of ice cream to any dessert 4.00
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Add warm chocolate or salted caramel sauce NF 1.00
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Marinated olives (GF / V / NF) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Make Your Own from $9.90
1/2 Rack $31.00
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Jumbo $2.00
Regular $2.00
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Full Rack $59.00
Jumbo $7.95

Crepe with maple syrup $7.50
Crepe suzette made with liqueur $12.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe potato bacon $10.50
- With cheese and spring onion
-Mexican salsa with sour cream and cheese
Crepe potato spinach $10.50
- With cheese and spring onion
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil

Jamon Serrano 50G $21.50
Chicken schnitzel w Italian coleslaw $26.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Pâté de foie gras 25G $23.50
Freshly Baked Croissant $3.50
Toasted Cheese & Ham Sandwich $8.50
Ploughman’s board $14.50
Mountain Man, Geelong Victoria $15.00

Nearby Sample Menus