Sargon Cafe in Melbourne Menu

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Nearby Sample Menus

Lobster baked with butter and cheese Seasonal price
Lamb fillets with szechu and chili sauce
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Shark´s fin, shredded chicken, chicken stock $19.80
Honey prawns $31.80

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Curry Laksa
$2.90 (1 Roll)
Vegetarian Bean Curd
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Beef Black Bean Sauce
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Step 2 Select Noodle

Wok Fried Lucky Crab in XO Sauce Seasonal
SPIRITS & APERITIFS: Johnny Walker Black $10.00
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Fried Lobster in Foie Gras Pate Seasonal
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Soyed Duck Fillet (Chao Zhow Style) $38.00

Smoked almonds $6.50
House made raspberry jam $2.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Avocado $5.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Free range chicken cotoletta, colcannon & watercress $26.00
Roasted tomatoes $5.00
Roasted mushrooms $5.00

NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
6 $13.80
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Pan-fried Mushrooms $8.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Green Salad with a French Dressing $7.00
Garlic Roasted Potatoes with Rosemary $8.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Porridge $8.00
- Served with low fat yoghurt & berries
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs atlantic (salmon) $13.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Otway pork cutlet $34.00
Garlic butter $1.50
-Pan seared scallops with mango salsa $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
450 grams grass fed black angus rib eye on the bone $46.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Shredded Duck Soup $7.80
Pumpkin and Dried Goji Berries Soup $9.80
Kong Bao Chicken $23.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Hot and Spicy Lamb Belly $26.80
Prawn Crackers $3.20
Three Treasure Scallops (3 pieces) $12.80
Stir Fried Sliced Beef with Satay Sauce $22.80

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Garlic Herb & Cheese Bread (V) $7.50
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Garlic & Herb Bread (V) $6.50
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00

Full Rack $59.00
1/4 rack pork ribs plus 1 regular side $21.00
200g Meats
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Onion strings, crispy fried
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Imported $8.50
Jumbo $7.95

Homemade baked beans with feta, poached egg & sourdough $13.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Add poached egg $2.50
Marinated olives $6.00
-Prosciutto & tomato $9.00
Toasted sourdough sandwiches $8.90 / $10.60

-150g clams $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Katie´S Fried Chicken - Ask About Our Daily Specials
-Oysters $12.00
-150g mussels $12.00
Sides - Don'T Be Shellfish, Share Some Around...
Southern fried $4.50
Crispy fried school prawns, coriander, smoked paprika $12.00

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

Sargon Cafe

Inner Melbourne > Melbourne > Sargon Cafe

Address

1/290 La Trobe St, Melbourne VIC 3000, Australia

Phone

0393295444

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed