Sargon in Melbourne Menu

None

Nearby Sample Menus

CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
(S)$16.80
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
(L) $29.80

Extra Vegetable $7.00
for Meal
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
- Soybean soup with tofu and vegetables
Extra bowl of steamed rice $3.00
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce

-Add yoghurt & homemade granola $4.50
-Add haloumi $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Add roti (GF) $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
-Poached eggs (2) mushrooms, bacon rashers $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Bowl
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Beef Wellington $38.00
- Roast vegetables & red wine jus
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Wraps
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries

Eggs on toast $7.90
- Scrambled/poached/fried
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Granola $11.00
- Served with low fat yoghurt & berry coulis
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Bacon & eggs on toast $9.90
Porridge $8.00
- Served with low fat yoghurt & berries
Till 1:30pm
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
large 29.50
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
for 3 73.50
for two 33.00
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread

Otway pork cutlet $34.00
Garlic and herb bread $6.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Pan seared scallops with mango salsa $18.50
-Thai inspired pumpkin soup $18.50