Sargon in Melbourne Menu

None

Nearby Sample Menus

  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • B2. Beef with Black Bean Sauce $17.80
  • Fish Fillet & Vegetables in Hot Chilli Oil Soup
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • Salmon $5.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • Mushroom $3.00
  • Grilled salmon baguette $15.00
  • Chicken burger $14.50
  • Wagyu beef baguette $14.50
  • Matcha latte
  • Corn fritter $16.50
  • Veggie breakfast $16.90
  • Eggs benedict $16.00
  • Big breakfast $17.90
  • Pappadam $0.25
  • Rice
  • - Small $3.00
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Raita
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Fried Ice Cream - Dragon Boat Version 8.00
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Chinese Sausage 6.80
  • Crispfried Quail in Spicy Salt 9.50
  • White Baits in Spicy Salt 9.00
  • Tom Yum Seafood Fried Rice 22.00
  • Duck Vegetables 20.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • 2 $4.60
  • 4 $9.20
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Seasonal Fruit Salad $8.50
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Steak and Kidney Pie N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Fried beef with cucumber $16.50
  • Mix vegetable salad $13.00
  • Fried rice with vegetable only $10.50
  • Fried beef and hot chili on rice $10.00
  • Extra fried dumplings $1.00
  • Sweet & sour spareribs on rice $11.50
  • Abalone dumplings (12 pcs) $12.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • 189. Red Curry with Vegetable & Rice $12.50
  • - Prawn $13.50
  • 165. Thai-Style Rice Noodle in Gravy $12.90
  • SOUP NOODLE
  • 160. Larb Glass Noodle Salad $8.50
  • - Fish Fillet $12.90
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • 103. Honey Pepper Beef $13.90
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Steamed Vegetarian Dumpling $6.50
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • House baked cornbread $3.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • French fries with old bay, & blue cheese sauce $9.00
Sargon

Sargon

location

Address

24-28 Collins St, Melbourne VIC 3004, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
24-28 Collins St, Melbourne VIC 3004, Australia
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