Sargon in Melbourne Menu

None

Nearby Sample Menus

  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • Saltimbocca
  • Ravioli Ricotta
  • Scaloppine Al Vino
  • Spaghetti Al Pesto
  • Spaghetti Bologna
  • Anti Pasto
  • Continental Sausage
  • Veal Schnitzel
  • Roast Pork & Prawn
  • Satay (Peanut)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Hokkien Noodle
  • Steam Rice Only
  • $2.90 (1 Roll)
  • Udon
  • Vegetarian Bean Curd
  • -Dill cream cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Add beef brisket $5.00
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • Veg. $16.80
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • House made ribbon sandwich $7.50
  • Corner Joe's fish & chips $15.00
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Chef's pasta of the day $15.00
  • Dessert & Cheese
  • Soup of the day $12.00
  • Soup of the day $12.00
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Chips (V) $10.00
    • Aioli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Pan-fried Mushrooms $8.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Singapore Noodle $17.80
  • Kong Bao Chicken $23.80
  • Chicken Sweet Corn Soup $6.80
  • Crispy Spring Onion Pastry $5.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Baby Spinach with Garlic $18.80
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 6. Brisket
    • Pho nam
  • Small $10.50
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • Noodles with meat sauce and cucumber $13.80
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Smoke fish hand-pulled noodles in soup $13.80
  • Vegetarian goose $11.50
  • Fresh fried quail $11.50
  • Fresh mushroom soup $6.00
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • 250g victorian grassfed scotch filet $41
  • Italian Sausages $4
  • Plain omelette $12
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Petuna Smoked Salmon $4
  • Linguine with wagyu beef bolognaise $23/$32
  • Grilled Smoked Bacon $4
Sargon

Sargon

location

Address

24-28 Collins St, Melbourne VIC 3004, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
24-28 Collins St, Melbourne VIC 3004, Australia
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