Sargon in Melbourne Menu

None

Nearby Sample Menus

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
7 PLATES 68 Per Person

BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
KAKI FRY $15.50
- (Deep fried oyster)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
(L) $29.90

- Silken tofu soup with pork, egg and vegetables
30 Ramen $8.00
- Korean-style instant noodles with egg
Cabbages and Vegetables $3.00
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables

Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Kulfi $8.00
- Homemade indian ice cream
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Plain yoghurt (dahi) $4.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices

OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SCHNITZ DIPS - Aioli $1.00

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Large bowl of Chips (V) - Served with gravy $8.00

Double Egg & Luncheon Meat Toast $5.00
Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Thick Toast served with Butter and Sugar $3.80
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90

Fettuccine veal ragu $25.00
- parmesan
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Chicken skewers $18.00
- tahini dip
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Focaccia $7.00
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Antipasto $19.00
- cured meats, cheese
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil

Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
House Starter
- Japanese appetiser
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
House Starter
- Japanese appetiser