Sarinya Thai Fusion Restaurant in Hobart Menu

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Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Chicken Carbonara $19.50
Garden Salad $6.00
350g Pasture-Fed Porterhouse Fillet $29.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Caesar Salad with Grilled Chicken Breast $21.50
Salt & Pepper Calamari $13.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Grilled Onions (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95

BEEF -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Sausages and Chips $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Kids Pizza and Chips $6.50
Bacon $1.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50

Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Huon Valley” smoked bacon $5.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Roasted tomatoes $3.00
Additional Lavosh bread $2.50

Silverbeet with shallots + bacon $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Mushroom and Spinach Raviolo - with truffle butter $17
Corn Cobs with pepper jack cheese $8
Pork Loin Rack - with a spiced plum cider sauce $36
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Roasted Huon Valley Mushrooms $8

Crispy chips $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Mt Roland Steaks both served with steakhouse chips & garden salad -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Garlic & herb bread $6
- Add chicken $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Raddichio, spiced pear, blue cheese + walnut $14
Market fish, brick pastry, moroccan carrot salad $33
Fries & aioli $8.9
Squid & fries $14.5
Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39
Leafy green salad, pickled shallots $8
Buffalo mozzarella, herbs, toast $10

Large Chips $7.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Malaysian Style Fish Cake (one) $4.00
Half doz Oysters (natural) GF $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Smokey Fish Chowder $16.00
Small Chips $5.00
Warm Octopus Salad GF with a yoghurt dressing $22.00

Soup of the Day - House Bread $10.50
Pepsi Max $4.30
Lemon Lime $4.30
Mineral Water $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Raisin Toast - House made Jam, butter $8.50

Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Pita Bread $3.00 per serve
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50

PIZZA - Cheese and bacon $5.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
CROISSANTS (Take away available) - Add jam and butte $1.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50

Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Hash Brown $3.5
Fruit Toast $9.5

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Vodka Bloody Mary Oyster Shooter $8.00
Mustards N/A
Green Peppercorn $3.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Prawns $15.00
Chicken or Beef $13.00
Prawns $15.00
Mixed Seafood $14.00

Sarinya Thai Fusion Restaurant

City of Hobart > Hobart > Sarinya Thai Fusion Restaurant

Address

75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia

Phone

0401790998

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM