Sarinya Thai Fusion Restaurant in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Crispy Bacon Rashers $3.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Pineapple Ring (LG) $0.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

LAMB -
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Nuggets and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Bacon $1.00
BEEF -
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Avocado $4.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Crispy chips $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Marinated olives $6
Roasted Tasmanian hazelnut & walnut mix $6
Mash potato and braised cabbage $8
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Malaysian Style Fish Cake (one) $4.00
Salads: -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Small Chips $5.00
Crumbed Prawns (ten) $15.00
Half doz Oysters (kilpatrick) $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Fries
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Margherita $18.00
- tomato and basil $
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crème Caramel $12.00
Crusty Bread $7.00
- roasted garlic and herb butter
- 6 x $22.00

No.20 Soya Chicken Rice $9.50
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.8 $48.00
Whole Day Pack No.4 $15.80
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.7 $32.00
No.24 Japanese Toridon Rice $9.50
No.22 BBQ Pork Rice $9.50

Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Seafood Saganaki $31.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

Butter roasted Brussels sprouts, chestnuts $10.00
Grilled with grated manchego and leek $3.50
Shaved jamon $10.00
Natural with lemon and dipping sauce $3.50
Arancini of the day $4.00 each
White anchovies, lemon $6.00
- Two dips $5.00
Mushroom and truffle oil pintxo $3.00 each

Frozen Coke McSpider n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
McDonaldland Cookies n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Ketchup Sauce n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Simply scrambled – two eggs, ciabatta $13.9
Ice creams & sorbets by the scoop $4.8
Garlic, rosemary, mozzarella, reggiano $18.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Ice creams & sorbets by the scoop $4.8
Smolt olives $7.8
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pinot Noir Jus $3.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Australian Prawns $19.90
Vegetarian $14.90
Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Soft drinks $4
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
- Vegetables / Chicken / Seafood / Prawns

Sarinya Thai Fusion Restaurant

City of Hobart > Hobart > Sarinya Thai Fusion Restaurant

Address

75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia

Phone

0401790998

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM