Sarinya Thai Fusion Restaurant in Hobart Menu

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Nearby Sample Menus

Warm Chicken Salad $18.00
Housemade Beef Lasagna $18.00
Open Greek Lamb Souvlaki $19.50
Garlic Bread $6.50
Steak Sandwich $22.00
Beer Battered Flathead $23.50
Mushroom Risotto $17.00
Caesar Salad with Grilled Chicken Breast $21.50

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
All eggs are Free-Range -
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Tomato bruschetta w basil $14.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Please ask one of our wonderful staff for our daily dessert specials! N/A
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Roasted Tasmanian hazelnut & walnut mix $6

Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00
Guacamole $2.50
Side Garden Salad $3.00
Pepperoni $3.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Ginger & garlic chicken, chilli, kale $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
White chocolate, raspberry and pistachio semi freddo $9
Winter vegetable salad, horseradish cream $15
Fried seasonal potatoes, guanciale $8.6
Fries & aioli $8.9

Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Trevally $14.00
- Garden GF $10.00
- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Fries
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

Kao Kati - Coconut rice served per person $4.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Kao Suay - Steamed jasmine rice served per person $4.00
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CHICKEN OF THE DAY - Refer Specials Board N/A

Chilli Calamari - with fresh lemon & aioli $16
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90

Wedges with sour cream & sweet chilli sauce $9.90
Seafood $19.90
Captain Cook’s Basket $10.90
Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips -
Tasmanian Scallops $19.90

Hand cut Fat Chips with Sea Salt $8.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Pinot Noir Jus $3.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Chips $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pepper $2.00

Arugula - prosciutto, rocket, parmesan and balsamic $23
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Carbonara - pancetta, egg, garlic, parmesan $21
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Sarinya Thai Fusion Restaurant

City of Hobart > Hobart > Sarinya Thai Fusion Restaurant

Address

75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia

Phone

0401790998

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM