Sarinya Thai Fusion Restaurant in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Side of Creamy Mash $3.00
Bowl of Vegetables $3.00
Soup In house soup of the day with a crusty bread roll $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mushroom, pepper or gravy $2.50
Wedges $4
Seasonal vegetables $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Salt & Pepper calamari $24
Crumbed scallops $27
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Entree / Main
- -
Avocado $4.00
Tiramisu drizzled w espresso syrup $13.00

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Porterhouse $28
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fresh Garden salad $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Peppercorn Gravy $2.50
Pineapple $1.00
Cherry Tomato $2.00
Sweet Chilli $1.00
Cheese $1.00
Pesto $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00

Large Chips $7.00
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (kilpatrick) $17.00
Crumbed Prawns (ten) $15.00
Crumbed Scallops (ten) $15.00

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-12 x $37.00
Crème Caramel $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
BBQ Chicken and mushroom $19.00
Lunch and Dinner
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

No.33 Chicken or Beef Fried Rice $9.50
No.23 Special Fried Rice $9.50
Sushi Whole Day Pack D $9.90
Whole Day Pack No.6 $15.80
No.14 Shanghai La-Mien $11.90
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack C $9.90

Pepsi $4.30
Mineral Water $4.30
Orange $4.30
Babycino $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chai Latte, Mocha, Hot Chocolate $4.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Raisin Toast - House made Jam, butter $8.50

Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kalamari - Lightly floured and deep fried $11.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Scallop Saganaki $28.50

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Juice - apple and orange $3.00
Ice Cream - topped with nuts $4.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Ice creams & sorbets by the scoop $4.8
Buttered pink-eyes, serrano, garlic $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Simply scrambled – two eggs, ciabatta $13.9
Wilted local spinach $3.9
Mixed leaf salad, vinaigrette $9.5

Cape Grim Prime Eye Fillet – 200 grams $34.00
Horseradish N/A
Vodka Bloody Mary Oyster Shooter $8.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Truffle oil Potato mash $8.70
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Sarinya Thai Fusion Restaurant

City of Hobart > Hobart > Sarinya Thai Fusion Restaurant

Address

75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia

Phone

0401790998

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM