Sarinya Thai Fusion Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Warm Chicken Salad $18.00
  • Housemade Beef Lasagna $18.00
  • Open Greek Lamb Souvlaki $19.50
  • Garlic Bread $6.50
  • Steak Sandwich $22.00
  • Beer Battered Flathead $23.50
  • Mushroom Risotto $17.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • All eggs are Free-Range -
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Tomato bruschetta w basil $14.50
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • - 300g Porterhouse $28
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Side of Crinkle Cut Chips $3.00
  • Guacamole $2.50
  • Side Garden Salad $3.00
  • Pepperoni $3.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Ginger & garlic chicken, chilli, kale $23
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Mini cheeseburger $8, add fries: $12
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • White chocolate, raspberry and pistachio semi freddo $9
  • Winter vegetable salad, horseradish cream $15
  • Fried seasonal potatoes, guanciale $8.6
  • Fries & aioli $8.9
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Crumbed Scallops (ten) $15.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Trevally $14.00
  • - Garden GF $10.00
  • - add garden, greek or caesar salad $25.00
  • - Greek GF $11.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Fries
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Kao Kati - Coconut rice served per person $4.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • Chilli Calamari - with fresh lemon & aioli $16
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Seafood $19.90
  • Captain Cook’s Basket $10.90
  • Extra chips $3.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • All served with chips -
  • Tasmanian Scallops $19.90
  • Hand cut Fat Chips with Sea Salt $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Pinot Noir Jus $3.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Chips $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Pepper $2.00
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Sarinya Thai Fusion Restaurant

Sarinya Thai Fusion Restaurant

location

Address

75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia

phone

Phone

0401790998

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia
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