Sarinya Thai Fusion Restaurant in Hobart Menu

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Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Salt & Pepper Calamari $13.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
350g Pasture-Fed Porterhouse Fillet $29.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chips with your choice of aioli or gravy $6.50
Open Greek Lamb Souvlaki $19.50

Creamy Mushroom Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Garlic Aioli $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bread Roll - Garlic & Herb or Plain $2.80
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Tuscan pork sausage $4.00
Mushrooms $3.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- -
- Entree / Main
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Crispy chips $4
Marinated olives $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Sea salt & lemon pepper squid Served with sweet chilli $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Boiled Egg $2.00
Fried Egg $2.00
Mushroom Gravy $2.50
Avocado $2.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Bacon $2.50

Rhubarb posset, rosewater shortbread $9.5
Fried seasonal potatoes, guanciale $8.6
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Pigs head beignet, kewpie mayo $8
Roast pork belly, ginger carrots $23
Oysters Kilpatrick ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5

Small Chips $5.00
- Caesar GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Large Chips $7.00
Shark Attack One piece of crumbed fish with chips $8.50
Salads: -
- Greek GF $11.00
- Flake (battered only) $14.00

House Jam & Cream - With tea or coffee $10.50
Lemon Lime and Bitters $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Babycino $1.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Chai Latte, Mocha, Hot Chocolate $4.90
Raspberry $4.30
Raisin Toast - House made Jam, butter $8.50

Additional bread $3.00 per basket
- Hortofagos Saganaki (Vegetarian) $16.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Prawn Saganaki $18.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50

Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Puk - Stir fried seasonal vegetables $21.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Extra Rice Small $2.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00

Crispy white bait, chipotle aioli $12.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
With quince paste and croutons -
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Mini tofu burger, onion relish $10.00
- Two dips $5.00
Chilli beef and red bean, cumin yoghurt $6.00
Spicy green Sicilian $5.00

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Fragrant crème catalan, chocalate truffles $15.5
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Wilted local spinach $3.9
Berry pancakes with traditional canadian maple syrup $16.9

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5

Sarinya Thai Fusion Restaurant

City of Hobart > Hobart > Sarinya Thai Fusion Restaurant

Address

75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia

Phone

0401790998

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM