Sarinya Thai Fusion Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bowl of Mash $6.90
  • Sausages and Chips $6.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • PORK -
  • - Entree / Main
  • Spinach $3.00
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Tuscan pork sausage $4.00
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Tempura Prawns - with nam jim dressing $21
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Porterhouse 300g $32
  • Cheese Plate $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Garlic & herb bread $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • - 300g Scotch fillet $30
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • - Add chicken $4
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Oyster w. finger lime ½: $21, Full: $39
  • Ox tall, gnocchi, smoked tomato jam $24
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Orange syrup cake, amaretto ice cream $11
  • Spiced cauliflower, almonds, currants $8.5
  • Pigs head beignet, kewpie mayo $8
  • Soup of the day $14.5
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Smoked Salmon and brie $21.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Baked Mac and Cheese
  • - 6 x $22.00
  • - 3 x $12.00
  • Supreme style $19.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.28 Chicken Tom Yum Soup $9.50
  • No.25 Japanese Chicken Curry $9.50
  • Sushi Whole Day Pack F $9.90
  • Whole Day Pack No.7 $20.00
  • Sushi Whole Day Pack A $9.90
  • No.23 Special Fried Rice $9.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Sweet Mango Chutney $3.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • - Tapenade $4.00
  • Served with - -
  • Char grilled chorizo $8.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Char grilled calamari and lemon $15.00
  • Grilled with grated manchego and leek $3.50
  • Garlic popcorn $5.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Hot Apple Pie n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Plain Sundae n/a
  • Mustard Sauce n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Selection of house made ice creams & sorbet $13.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Mixed Seafood $14.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chips $3.50
  • Gravy $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Mash $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Garlic or Herb Bread $4.50
Sarinya Thai Fusion Restaurant

Sarinya Thai Fusion Restaurant

location

Address

75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia

phone

Phone

0401790998

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
75 Main Rd, Shop 1, Hobart, Tasmania 7009, Australia
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