Sarti in Melbourne Menu

None

Nearby Sample Menus

  • 94 Hot and sour soup 5.00
  • 87 Beef brisket noodle soup 12.00
  • 55 Beef brisket on rice 11.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 110 Vegetarian fried kuiteow 10.50
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 65 Prawn and Chinese sausage fried rice 14.50
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • Assorted seafood BBQ $52.00
  • Spring roll $7.00
  • -Mixed vegetable and spicy chicken on rice
  • Stir fried spicy squid $14.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Spicy pork BBQ
  • •BBQ
  • Scallop BBQ $18.00
  • Eggs benedict $16.00
  • Steak sandwich $16.00
  • Veggie breakfast $16.90
  • Chicken burger $14.50
  • Big breakfast $17.90
  • Chorizo baguette $13.50
  • Omelette with 3 fillings $15.50
  • Corn fritter $16.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Add roti (GF) $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Penne $12.00
    • In house soup with sourdough toast
  • Sides
  • -Add chips $3.50
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Mirto di Sardegna 11.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • San Daniele Prosciutto, Grissini 15.00
  • PRIMI
  • Marinated Olives 8.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Entrees
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • From The Cabinet
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Tobiko $2.00
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Mix Sushi $9.50
  • Salmon Sushi $8.80
  • Inari $1.50
    • (Japanese rice)
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Baccala: & potato croquettes (2) $8.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 174. Vegetable Thai Basil Rice $12.90
  • 214. Mango & Almond Pudding $6.50
  • 61. Rice Paper Roll Vegie $7.50
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • 108. Tom Yum Fried Rice
  • 95. Creamy Garlic Mushroom
  • 74 Crunchy Fish Fillets $12.50
  • - Seafood $13.90
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • - Red curry, wild barramundi, ginger, lime -
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • (fried rice)
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Garlic bread $9.00
    • garlic butter, herbs
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Fettuccine veal ragu $25.00
    • parmesan
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Sarti

Sarti

location

Address

6 Russell Pl, Melbourne VIC 3000, Australia

phone

Phone

0386583512

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
6 Russell Pl, Melbourne VIC 3000, Australia