Address
6 Russell Pl, Melbourne VIC 3000, Australia
Sarti in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Any 3 mix = 13.00
- 80 Salted fish and chicken with fried vermicelli 12.00
- 21 Egg gravy fish fillet on rice 10.50
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 6 BBQ pork and vegetables on rice 12.50
- 29 Fish and beancurd on rice 11.00
- 104 Vegetarian Thai green curry on rice 12.00
- 10 Crispy pork omelette on rice 12.50
- Porterhouse
- Chicken Schnitzel
- Veal Pizzaiola
- Garlic Bread
- Scaloppine Marsala
- Spaghetti Carbonara
- Continental Sausage
- Anti Pasto
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
-
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
-
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
-
13. PORK CUTLET 11.50
- Breaded fried pork
-
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- 33. VEGETABLES STIR FRIED NOODLE 10.00
-
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
-
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Gyoza ?steamed and grilled chicken dumplings $6.10
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Ramens Soups
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- 60. Natto (fermented soybean) Ship (V) $4.80
- 157. Tempura Sushi $4.80
- 49. Vegetarian Roll (V) $3.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 81. Chicken Spring Rolls $4.80
- - Sheet: Seaweed/Soybean
- 26. Scampi Nigiri (1pc) (GF) $9.60
- 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
- Spring Rolls (2pcs) $4.50
- Single w/ rice $14.00
- Rice $13.00
- Noodles $12.00
- Single w/ rice $14.00
- Dish no rice $18.00
- Dish no rice $18.00
- Single w/ rice $10.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Arancini with tomato sugo (V / GF / NF) $12.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Vanilla crème brûlée $16.50
- Wilted spinach $9.50
- Pommes frites $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
-
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
- giros $3.00
- for 3 73.50
-
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
-
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
-
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
- We can tailor the banquet to vegetarian diners.
-
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
- SCHNITZ DIPS - BBQ Relish $1.00
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Curry Mayo $1.00
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
-
11. Rare Beef with Sliced Chicken
- Pho tai ga
- Small $10.50
-
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
- Large $12.50
- 85. A piece of Crispy Chicken $8.00
-
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
-
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
-
56. Seafood Fried Rice $13.00
- Com chien do bien
-
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
-
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
-
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
-
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
-
La M’sieur Bernard des Petits $7.00
- (See Menu)
-
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Served with Jam & Butter $4.50
-
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
-
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Scallops with Chinese Mushroom & Vegetables $29.50
- Law Hon & Soft Noodle $23.00
- Beef & Chicken Satay on Brochette $7.00
- Won Ton & Vegetable in Clear Soup $6.50
- Prawns & Vegetables with Fried Noodles $29.00
- Sliced Barbecued Pork $6.50
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- - Red curry, wild barramundi, ginger, lime -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Sarti
Phone
0386583512
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Italian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
6 Russell Pl, Melbourne VIC 3000, Australia
- Melbourne European Menus
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus