Sasaki in Sydney Menu

None

Nearby Sample Menus

  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • - Chicken Schnitzel -
  • Bowl of Mash $4.00
  • Bowl of Steamed Vegetables $4.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Sauteed baby spinach $3.00
  • Fresh juice $5.50
  • Croissant, raisin snail $4.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Assorted cakes $4.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • House baked muffins $3.50
  • Avocado $3.00
  • Chicken in Butter and Black Pepper $23.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • KING CRAB Market Price
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Venison with Chilli Black Bean $30.80
  • Chicken Sweet Corn Soup $10.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • FILLET OF FISH (catch of the day) $37.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • TWO COURSE $74
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • ONE COURSE $46
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • THREE COURSE $89
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Rocket & Parmesan Salad $9.5
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Fried / Scrambled / Poached served with toast $8
  • Luxe Fruit Bread with ricotta & honey $6.5
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • Wedges Small $3.80 / Large $4.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - Turkish bread / foccacia $1.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • - Toasted $0.20
  • Extra: -
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Extra: -
  • Sashimi & Unaju* Set $21.80
  • Piri Katsu Don Set $17.80
  • Curry Udon $12.80
  • Wagyu Beef Curry $15.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Oroshi Katsu Set $16.80
  • Sashimi & Udon Set $18.80
  • Vegie Curry $13.80
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Seasonal Fruit $24.00
    • natural yogurt
  • Green tea cake
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Lime Cheesecake $22.00
    • fresh cream
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
Sasaki

Sasaki

location

Address

102/21 Alberta St, Sydney NSW 2000, Australia

phone

Phone

0280689774

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Reservations

Location
102/21 Alberta St, Sydney NSW 2000, Australia
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