Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27