Address
5 11/7 Clarke St, Crows Nest NSW 2065, Australia
Sashimi Shinsengumi in Crows Nest Menu
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Nearby Sample Menus
- Wonton soup $ 8.00
- Curry chicken (mild) $ 11.80
- Chicken broccoli snow peas $ 12.50
- Combination wonton noodles soup $ 11.90
- Combination crispy noodles $ 11.90
- Beef black bean sauce $ 11.80
- Chilli chicken rice noodles (hot) $ 11.80
- Deep-fry wonton (6) $ 6.00
- Fresh Tuna & Avocado Roll $4.50
- Aburi Hotate (scallop) $5.50
- Tako (octopus) $3.50
- Natto Roll (fermented soybean) $3.50
- Asparagus Roll $3.50
- Kingfish Sashimi $5.50
- Chicken & Avocado Roll $4.00
- Salmon $4.00
- Chinese fettucine $19.80
- Chow mein - king prawn $24.80
- Prawn cutlets $6.00
- Chow mein - shredded pork $19.80
- Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
- Special combination fried rice $19.80
- Wonton $6.50
- Peking Duck (Whole) $66.00
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03. Karaage
- Fried chicken, Japanese-style (Chicken only)
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
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21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
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25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
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08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
- Tofu $10.50
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18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- HERB GNOCCHETTI Broad been & asparagus $28.00
- Young leaves, palm sugar vinaigrette $8.00
- Individual $15.00
- Selection of four $28.00
- Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
- French fries $8.00
- Petite fours $10.00
- Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Babychino / with marshmallows $1.00 / add 70c
- Dirty Chai $5.20
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
- SASHIMI (Row fish) $7.00
- GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
- MISO SHIRU (Bean pasta soup) $2.00
- FRIED UDON $8.50
- MIXED SEAFOOD $14.00
- PANCAKE $6.00
- TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
- Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
- Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
- Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
- Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
- Garlic or Herb Bread $4.50
- Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
- Vittoria Coffee reg: $3.90, lrg: $4.90
- Traditional Greek coffee - Bitter, Medium or Sweet $4.20
- FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
- RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
- Kids Tomato e Cheese Pizza $14
- GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
- ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
- TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
- SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
- PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
- FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
- ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
- CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
- ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
- MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
- - Chicken $18.95
- ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
Sashimi Shinsengumi
Phone
0402359697
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
5 11/7 Clarke St, Crows Nest NSW 2065, Australia
- Crows Nest Japanese Menus
- Crows Nest Sushi Menus
- Lower North Shore Japanese Menus
- Lower North Shore Sushi Menus