Address
5 11/7 Clarke St, Crows Nest NSW 2065, Australia
Sashimi Shinsengumi in Crows Nest Menu
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Nearby Sample Menus
- King prawn stir fried noodles $ 11.90
- King prawn rice noodles $ 11.90
- B.B.Q pork crispy noodles $ 10.80
- Roast duck wonton noodle soup $ 10.80
- Vegetable laksa $ 9.80
- Satay seafood wonton noodles soup (mild) $ 11.90
- Wonton noodles soup $ 8.00
- Chicken crispy noodles $ 10.80
- Salmon $4.00
- Aburi Chashu (pork belly) $4.00
- Salmon & Ikura Ship $5.50
- Amaebi (sweet prawn) $3.50
- Cucumber & Avocado Roll $4.00
- Sushi Train Roll $3.00
- Tuna Sashimi $8.00
- Ika Sugata (baby squid) $4.50
- Combination bean curd $8.00
- Chinese fettucine $19.80
- Mixed vegetables curry sauce (hot) $16.80
- Wonton $6.50
- Green onion waffles $5.00
- Braised beef $19.80
- Pee paa bean curd (with prawns) $22.80
- Plain rice (per person) $3.00
- Tofu $11.50
- 35. Green-tea Ice-cream $3.90
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08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
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33. Agedashi Tofu $7.50
- deep fried, 5 pieces
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04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
- Chicken $11.50
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
- Pork $13.50
- Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
- Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- Assorted Ice cream & Sorbets Ask your Waiter $12.00
- Side -
- 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
- - -
- YOUNG LEAVES, french vinaigrette $8.00
- Grill special Ask your waiter MP
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Pineapple Juice from $3.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Babychino / with marshmallows $1.00 / add 70c
- Matcha Green Tea Latte $4.50
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Chai Latte $4.70
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- SAKANA (fish in season) $17.50
- FRIED UDON $8.50
- MISO SHIRU (Bean pasta soup) $2.00
- VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
- GREEN TEA ICE CREAM $4.00
- SUIMONO (Clear seafood soup with prawn) $4.50
- HOTATEKAI (scallops) $16.00
- TERIYAKI CHICKEN $10.50
- Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
- Chips $6.00
- Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
- T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
- Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
- Garden Salad sml: $6, lrg: $11.00
- Bangers and Mash $12.00
- Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
- EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
- RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
- Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
- TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
- CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
- Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
- TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
- DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
- SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
- PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
- MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
- PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
- - Lamb $19.95
- DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
- CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
- NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
Sashimi Shinsengumi
Phone
0402359697
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
5 11/7 Clarke St, Crows Nest NSW 2065, Australia
- Crows Nest Japanese Menus
- Crows Nest Sushi Menus
- Lower North Shore Japanese Menus
- Lower North Shore Sushi Menus