Sashimi Shinsengumi in Crows Nest Menu

None

Nearby Sample Menus

  • Wonton soup $ 8.00
  • Curry chicken (mild) $ 11.80
  • Chicken broccoli snow peas $ 12.50
  • Combination wonton noodles soup $ 11.90
  • Combination crispy noodles $ 11.90
  • Beef black bean sauce $ 11.80
  • Chilli chicken rice noodles (hot) $ 11.80
  • Deep-fry wonton (6) $ 6.00
  • Fresh Tuna & Avocado Roll $4.50
  • Aburi Hotate (scallop) $5.50
  • Tako (octopus) $3.50
  • Natto Roll (fermented soybean) $3.50
  • Asparagus Roll $3.50
  • Kingfish Sashimi $5.50
  • Chicken & Avocado Roll $4.00
  • Salmon $4.00
  • Chinese fettucine $19.80
  • Chow mein - king prawn $24.80
  • Prawn cutlets $6.00
  • Chow mein - shredded pork $19.80
  • Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
  • Special combination fried rice $19.80
  • Wonton $6.50
  • Peking Duck (Whole) $66.00
  • 03. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 21 . Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 08. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
  • Tofu $10.50
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • HERB GNOCCHETTI Broad been & asparagus $28.00
  • Young leaves, palm sugar vinaigrette $8.00
  • Individual $15.00
  • Selection of four $28.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • French fries $8.00
  • Petite fours $10.00
  • Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Babychino / with marshmallows $1.00 / add 70c
  • Dirty Chai $5.20
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
  • SASHIMI (Row fish) $7.00
  • GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
  • MISO SHIRU (Bean pasta soup) $2.00
  • FRIED UDON $8.50
  • MIXED SEAFOOD $14.00
  • PANCAKE $6.00
  • TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
  • Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
  • Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
  • Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
  • Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
  • Garlic or Herb Bread $4.50
  • Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
  • Vittoria Coffee reg: $3.90, lrg: $4.90
  • Traditional Greek coffee - Bitter, Medium or Sweet $4.20
  • FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
  • RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
  • Kids Tomato e Cheese Pizza $14
  • GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
  • ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
  • TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
  • SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
  • PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
  • TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
  • FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
  • ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
  • CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
  • ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
  • MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
  • - Chicken $18.95
  • ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
Sashimi Shinsengumi

Sashimi Shinsengumi

location

Address

5 11/7 Clarke St, Crows Nest NSW 2065, Australia

phone

Phone

0402359697

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
5 11/7 Clarke St, Crows Nest NSW 2065, Australia
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