Address
5 11/7 Clarke St, Crows Nest NSW 2065, Australia
Sashimi Shinsengumi in Crows Nest Menu
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Nearby Sample Menus
- B.B.Q pork with rice $ 10.50
- B.B.Q pork crispy noodles $ 10.80
- Deep-fry wonton (6) $ 6.00
- Combination wonton noodles soup $ 11.90
- Szechuan beef (hot) $ 11.80
- Vegetable fried rice $ 9.80
- B.B.Q pork stir fried noodles $ 10.80
- Seafood rice noodles $ 11.90
- Hamachi (kingfish) $4.00
- Yokohama Shaomai (pork) $5.50
- Cucumber Roll $3.00
- Tuna Sashimi $8.00
- Coro Coro Croquette $4.00
- Tuna Salad Roll $3.50
- Natto Roll (fermented soybean) $3.50
- Asparagus Roll $3.50
- Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
- Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
- Chinese mushroom with broccoli $20.80
- Peking Duck (Whole) $66.00
- Vegetarian fried rice $14.80
- King prawn fried rice $19.80
- crispy roast duck (Half) - ginger and shallot sauce $26.80
- Mini peacock rolls $4.40
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29. Eda-mame $4.90
- boiled soybeans
- Chicken $7.90
-
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
-
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
- 35. Green-tea Ice-cream $3.90
- All with lettuce, tomatoes and mayonnaise
-
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
- Tofu $11.50
- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- Pont L’évêque Washed rind, cow milk, France -
- Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
- Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
- Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
- PETITE PEAS, gem lettuce $8.00
- 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
- Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
- Cappuccino $4.10
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Orange Juice from $3.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Babychino / with marshmallows $1.00 / add 70c
- Flat White $4.10
- Babychino $1.00
- PRAWN $14.00
- TEMPURA BANANA $6.00
- IKA (cutlet fish) $18.50
- FISH $10.50
- TEOPPAN EEL $18.50
- SALMON STEAK $13.00
- SAKANA (fish in season) $17.50
- OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
- Soup of the Day $10.00
- Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
- Extra shot of coffee $0.50
- T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
- Wedges $6.00
- Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
- Pink Lemonade $3.20
- Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
- JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
- SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
- FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
- GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
- TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
- 2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
- SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
- KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
- Tomato & Onion Sambal $3.95
- MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
- PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
- GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
- TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
- CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
Sashimi Shinsengumi
Phone
0402359697
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
5 11/7 Clarke St, Crows Nest NSW 2065, Australia
- Crows Nest Japanese Menus
- Crows Nest Sushi Menus
- Lower North Shore Japanese Menus
- Lower North Shore Sushi Menus