Address
Food Court, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Sashimi Tucker in Sydney Menu
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Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Chicken $32.00
- Chicken
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Wagyu (With Salt & Pepper, 200G) $51
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Ebi (King Prawn, 250G) $29
- Tori (Chicken With Onion, 250G) $27
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden Salad $6
- Red Wine Jus $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Add to any salad Chicken: $4, Beef: $4
- Mushroom Sauce $4
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- With Chips or Garden Salad $7.90
- Banana Bread $3.00
- - Add Avocado/Cheese/Mushroom $1.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Chips $3.50
- Bacon and Egg Roll $4.00
- CHIPS Crispy fried potatoes N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Make your own filling, charge accordingly N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- LYONNAISE - Onion & Potato -
- Garlic Bread $3.00
- Mixed salad $7
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- LORRAINE - Ham, Cheese, Onion -
- ORDINARY (2 eggs) $11.00
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Roast Garlic & Thyme Butter $2.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- White Chocolate chip & Plain Scones
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Greek Yogurt $16.00
- honeycomb
- Decadent Passionfruit truffle
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Sashimi Tucker
Phone
0279015717
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Food Court
Food Court, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus