Sasquatch Bar & Kitchen in Chermside Menu

None

Nearby Sample Menus

Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Lamb $20.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Chicken, Pork or Beef $18.90
Pad Bai Kapow (SXr Fried with Sweet Basil) - Chicken, Pork or Beef $17.90
Stiring rolls (4) - Thai Style Stiring rolls with minced chicken, carrot, glass noodles Stirved with tangy light sauce. $7.00
Pad Bai Kapow (SXr Fried with Sweet Basil) - Vegetable and Tofu $17.50
Pad Prik (Spicy stir Fried) - Chicken or Pork $17.90
Fried Calamari - Deep fried fresh calamari rings in a soD Traditional tempura coa?ng Stirved with tangy light sauce. $8.00
Pa-nang (Dried Curry) - Prawn or Seafood $20.90

Gluten Free Bun $2.00
Sticky Date Pudding $8.00
- Vanilla custard, sticky date pudding, caramel sauce
Cookie Dough $1.00
Salted Caramel Waffle Cone $8.00
- Vanilla custard, waffle cone pieces, malt, caramel sauce, salt
Pork Belly $11.00
- Slow cooked pork belly, lettuce, tomato, pickles, sriracha mayo
Betty's Garden Salad $10.00
- Lettuce, tomato, onion, cucumber, olives, red wine vinegar dressing
Bacon $3.00
Meringue $1.00

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Kids All Day Breakfast egg, baked beans and toast $6.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30