Address
Level 5, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney
Sassy's Red in Sydney Menu
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Nearby Sample Menus
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Add beer battered chips + $3.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Salt and Pepper Squid $28.80
- Steak Fillets with Spicy XO Sauce $30.80
- Steak Fillets Cantonese Style $30.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Lemon and Sugar $ 5.50
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Vegetarian Supreme $ 8.40
- Garlic Prawn $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Oshinko (Pickles) $5
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Oshinko (Pickles) $5
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Teppan Vegetables $7
- Prawn Cutlet -
- Sandwich (All on Display) $7.50
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Chips $3.50
- Ham, Cheese and Tomato Croissant $4.00
- Ham and Cheese Croissant $3.50
- Ham, Cheese and Tomato on Toast $4.00
- With Chips or Garden Salad $7.90
- Garlic & Herbs Toasted Slices $6
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Grilled Barramundi Fillet with salad & chips $25
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- - -
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FISH SOUP ~ $ 6.00
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Garlic Pizza $7.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Katsu-tama Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Chicken Katsu Curry $14.80
- Piri Katsu Don Set $17.80
- Curry Udon $12.80
- Chicken Katsu Set $17.80
- Fillet & Prawn Set $18.80
- Gomoku Udon $14.80
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Mashed Potato $8
- SPECIAL (3 eggs) $12.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Mixed Marinated Olives $7.90
Sassy's Red
Phone
00280728072
Opened hours
9:30 AM to 6:30 PM (Mon-Wed, Fri-Sat), 9:30 AM to 9 PM (Thu), 10 AM to 6 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Food Court
Level 5, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney
- Sydney Asian Menus
- Sydney Malaysian Menus
- Inner Sydney Asian Menus
- Inner Sydney Malaysian Menus