Satang Tuck Shop in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

- Vegetarian Fettuccine -
Bowl of Mash $4.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Soup of The Day Homemade soup served with soda bread $6.00
Side Salad $4.00
- 300g Rump Steak -

Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

All sandwiches (vienna, bread or wraps) -
Bacon and Egg Sandwich or Wrap $5.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
LARGE PLATE - Two Main & Any Three Sides $15.90
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
SOUP OF THE DAY (ask your waiter) $17.90

Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Imported Bulgarian Fetta $10.30
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Natural 1/2 doz $14.20 / 1 doz $24.80
Add your favourite of sauces: pepper, dianne or mushroom -

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Please ask our waitperson N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80

Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
French fries with tomato sauce $7
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Cheesy garlic bread $7

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Beer Battered Onion Rings $7.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90

The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Bolognese Beef Mince · Tomato · Onion $13.5
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5

Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7

Satang Tuck Shop

Inner Sydney > Sydney > Satang Tuck Shop

Address

710-722 George St, Sydney, New South Wales 2000, Australia

Phone

92127636

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM