Satang Tuck Shop in Sydney Menu

None

Nearby Sample Menus

  • Sauce - Tomato N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Spicy Hot Twister $6.95
  • Regular Twister - $6.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Wicked Wing Go Bucket $3.75
  • Double Crunch Burger $4.95
  • House baked muesli cookie $3.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Organic free range egg $3.00
  • Fresh juice $5.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Warm ham & cheese croissant $6.50
  • Roasted mushrooms $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Tiramisu Ice Cream Cake $8.70
  • Sopa del Dia - Soup of the day $11.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Garfish $16.20
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • - Substitute to gluten free toast $1.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Served with seasoned beer battered chips. -
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Roast suckling pig served with hoisin sauce $36.80
  • Roasted pigeon $29.80
  • Fried rice with diced chicken and salted fish $19.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Shredded duck and dried scallop soup $8.80
  • Steamed chicken with vegetables in supreme broth $19.80
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Sakana (Fish In Season, 250G) $27
  • Teppan Mixed Vegetables $7
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Yakimeshi (Egg Fried Rice) $6
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Kaisen Suimono (Clear Seafood) $13
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 3 N/A
  • Peppermint each: $2.50, dozen: $27.00
  • Pink Love $60
  • Valentine 10 N/A
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Curry Udon $12.80
  • Tonkatsu Pork Loin Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Vegie Curry $13.80
  • Sashimi & Unaju* Set $21.80
  • Teriyaki Chicken Set $16.80
  • Hokkaido Bento $23.80
  • Chicken Katsu Curry $14.80
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Bread $2.00
  • FINES HERBS - Parsley -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • NORMANDE - Asparagus -
  • LYONNAISE - Onion & Potato -
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Béarnaise Sauce $2.90
  • Pork Scratchings $8.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
Satang Tuck Shop

Satang Tuck Shop

location

Address

710-722 George St, Sydney, New South Wales 2000, Australia

phone

Phone

92127636

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Seating

Location
710-722 George St, Sydney, New South Wales 2000, Australia
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