Satang Tuck Shop in Sydney Menu

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Nearby Sample Menus

Sauce - Tomato N/A
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Spicy Hot Twister $6.95
Regular Twister - $6.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Wicked Wing Go Bucket $3.75
Double Crunch Burger $4.95

House baked muesli cookie $3.50
Bacon & poached organic egg on toasted with house made relish $9.00
Organic free range egg $3.00
Fresh juice $5.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Warm ham & cheese croissant $6.50
Roasted mushrooms $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

Tiramisu Ice Cream Cake $8.70
Sopa del Dia - Soup of the day $11.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Garfish $16.20
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20

MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Substitute to gluten free toast $1.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SMALL PLATE - One Main & Any Two Sides $12.90
Served with seasoned beer battered chips. -

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Roast suckling pig served with hoisin sauce $36.80
Roasted pigeon $29.80
Fried rice with diced chicken and salted fish $19.80
Live lobster with dry scallop in supreme broth Market Price
Shredded duck and dried scallop soup $8.80
Steamed chicken with vegetables in supreme broth $19.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00

Sakana (Fish In Season, 250G) $27
Teppan Mixed Vegetables $7
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Yakimeshi (Egg Fried Rice) $6
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Kaisen Suimono (Clear Seafood) $13
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12

The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Brocollini, pickled red onion $8

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Peppermint each: $2.50, dozen: $27.00
Pink Love $60
Valentine 10 N/A

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50

Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50

Curry Udon $12.80
Tonkatsu Pork Loin Set $16.80
Shoga-yaki Pork Set $16.80
Vegie Curry $13.80
Sashimi & Unaju* Set $21.80
Teriyaki Chicken Set $16.80
Hokkaido Bento $23.80
Chicken Katsu Curry $14.80

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Bread $2.00
FINES HERBS - Parsley -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
NORMANDE - Asparagus -
LYONNAISE - Onion & Potato -

Wild Rocket & Parmesan with balsamic dressing $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Béarnaise Sauce $2.90
Pork Scratchings $8.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Sweet potato salad with chive crème fraiche and smoked bacon $9.90

Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21

Satang Tuck Shop

Inner Sydney > Sydney > Satang Tuck Shop

Address

710-722 George St, Sydney, New South Wales 2000, Australia

Phone

92127636

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM