Satang Tuck Shop in Sydney Menu

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Nearby Sample Menus

Valentine 12 N/A
Valentine 4 N/A
Strawberries & Cream each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 13 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00

- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Add Avocado/Cheese/Mushroom $1.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Hash Brown/Egg $1.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Wraps $5.00 (Half) / $7.50 (Full)

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Chicken w/ cream mushroom sauce $22.70
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Local Fetta Cheese $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Grilled chorizo, sherry, lemon $10

Mixed leaf salad $12
TWO COURSE $74
Salad of green beans with quinoa and pear $15
ONE COURSE $46
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50

Bacon & Eggs $12
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Chicken Schnitzel with mash & gravy $18
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23

Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8

GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11

Wedges Small $3.80 / Large $4.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Turkish bread / foccacia $1.00
Extra: -
Bacon & Egg Roll $5.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- TOM YUM SOUP $7.50

Pork Katsu Curry $13.80
Chirashi Sushi & Wagyu Set $21.80
Chicken Katsu Set $17.80
Hokkaido Bento $23.80
Katsu Don Set $17.80
Fillet Pork Katsu Set $17.80
Oriental Chicken Set $16.80
Tonkatsu Pork Loin Set $16.80

Duck & currant pate brioche-cranberry mache & orange
Affogato $12.00
- classic or macadamia
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Strawberry jam & Devonshire Cream
Freshly prepared Soup $24.00
- changes daily
Pampa jelly tart
Decadent Passionfruit truffle
Greek Yogurt $16.00
- honeycomb

Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Chicken breast schnitzel with fries, salad and gravy $17
Crepes with vanilla ice cream and berry compote $9
Garlic, chili & tomato prawn pot with crusty bread $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17

Satang Tuck Shop

Inner Sydney > Sydney > Satang Tuck Shop

Address

710-722 George St, Sydney, New South Wales 2000, Australia

Phone

92127636

Email

None

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM