Satay House in Wollongong Menu

Mixed Vegetables 4.20/6.30/8.30/9.35
- Chicko's Fresh cooked Mixed Vegetables makes a healthy mid-week meal or addition to your family pack
Wedges 3.15/4.45/5.90/8.45
Caramel
Chicken Breast Schnitzel $20.80
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 4pcs
Hot and Spicy Buffalo Wings 4.90/8.90/17.00/35.00
- Chicko's Freshly prepared hot and spicy buffalo wings covered in our famous hot sauce! 6 wings/12 wings/24 wings/50 wings
Lava $7.95/$10.20
- The mouth-watering combination of Hot Lava sauce, Lettuce, Sliced Tomato, sliced tasty Cheese and Chicko's Fresh Chicken Breast Schnitzel
Passionfruit Cheesecake
3 Nuggets & Chips $4.30
- 3 Chicken Breast Nuggets and a serving of Fresh Hot Chips

GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
POLLO E FUNGHI RISOTTO 19.00
- CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
ARANCINI 11.00
- RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
FORMAGGI E OLIV 16.00
- PLATE OF MIXED CHEESE AND HONEY....
NAPOLI 20.00
- FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
FUNGHI 19.00
- FIOR DI LATTE AND MUSHROOMS.....
SICILIANA 20.00
- FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL
PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... 23.00

Rosemary roasted potatoes $7.00
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Steamed seasonal vegetables $8.00
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50

DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
BREAD 5.00
- brasserie sourdough toast with EVO
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
PAT & STICKS ice-cream sandwiches 6.50
CRISPY SKIN BARRAMUNDI 10.00
CAKES (please check the display for the days selection)

Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
Coconut gelato, liquorice powder, strawberries, meringue $14.00
Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
Affogato with Frangelico $14.00
Mac and Cheese with Bacon

Prawn Malabar (DF, GF) $18.90
- King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
Palak Paneer (GF) $13.90
- A North Indian favourite, fresh Cottage Cheese and Spinach cooked together in Aromatic Spices and garnished with Ginger Juliennes
Gulab Jamun $4.90
Mint Paratha $4.00
Beef Korma (GF) $14.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
Paneer Tikka $12.90
- A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
Mount Ousley $5.00
-Premium Platter $23.90
- 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa

●Seafood
●Chicken
Sticky Date Pudding $9.90
Garden Salad $5.50
DESSERTS-All Cakes served with Ice cream.
Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta

NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
NAN Plain white flour bread. $3.00
PLAIN RICE Plain boiled basmati rice $2.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50

Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
Reg. 17.00
Rump Steak - 350g 16.00
1/2 Doz 10.00
Grilled chicken tenderloins and salad 8.00
Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream

Cape wickham double brie - farmhouse style brie with french tones on hay -
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Cape grim t-bone (400g) $35.9
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Quinoa and rocket salad $5.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9

Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Soup of the Week $10.00
- Served with sourdough
Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise

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