NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
NAN Plain white flour bread. $3.00
PLAIN RICE Plain boiled basmati rice $2.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
Cape wickham double brie - farmhouse style brie with french tones on hay -
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Cape grim t-bone (400g) $35.9
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Quinoa and rocket salad $5.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85