Address
218/206 Little Bourke St, Melbourne VIC 3000, Australia
Satu Produk Durian in Melbourne Menu
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Nearby Sample Menus
- P3 Soybean Pork Belly 18.60
- L:27.00
- B7 Gal-Bi 26.90
- B9 Fresh Gal-Bi 33.90
- V1 Mushrooms 6.00
-
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- B6 LA Gal-Bi 24.90
- B11 Thin Sliced Wagyu Chuck Steak 28.90
- A17 Nanjing salted duck Half $21.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- A4 Salt & pepper whitebait $8.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- Tonkatsu Ramen $ 12.30
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
- Tempura Udon $ 10.90
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Bento $15.00
-
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Frying fish roe on fish with vegetables with hint of soy sauce
-
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
- 2 bowls of steamed rice
- Pickled Radish $3.00
-
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
- Dish no rice $18.00
- R4. Stewed Beef on Rice
- Black Sesame Bun $2.00
- Spring Onion Pancake $5.00
- M3. Crispy Chicken w/ Dried Garlic (with bone)
- NS7. Stewed Beef on Dry Noodle $11.00
- R9. Steamed Pork & Preserved Vegetables on Rice
- NS1. Prawn Dumplings Noodle Soup $9.00
-
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
- Mixed leaf salad $6.00
- Egg on toast $6.00
- roasted tomato hash brown $4.00
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- BREAKFAST-served until 2pm
- Kids crumpets with spreads $5.00
- Dashimaki omelette, house srnd«ed salmon 15.00
- Black sesame Brulee
-
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Grilled Hervey Bay Scallop, soy panko
- Grilled sweet potato & shiitake
- Sweet corn 'kaki-age'
- Fantastic prawns (3), yuzu mayonnaise 12.00
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
-
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- Served with Chicken $17.00
- Plain Pasta $10.00
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
-
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
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Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
- Sauteed Chicken with Satay Sauce $28.00
- - Vegetarian $8.00
- Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
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Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
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MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
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Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
- - Ginger & Spring Onions
- Cajun chicken burger with chips $13.50
-
Eggs & bacon on toast $8.90
- Served with small coffee
- ●Salads
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- ●Hot food
- Barramundi with chips & salad $12.90
- 7 am to 11am
-
Toasted sandwiches $4.20
- Made to order
- - Vegetable Crepe Lasagna $10.00
- Vietnamese BBQ pork $7.50
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Bacon $2.00
- Nutella w/ coconut $7.50
- Goats cheese, red peppers, spinach & thyme $9.00
- Poached pear, walnut & maple syrup
- Delicious mouth watering baguettes made fresh for you*
-
Yasai yaki $10.80
- Stir fried mixed veges
-
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
-
Unagi $5.80
- Smoked Eel
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
-
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
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Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
- -Main $20.50
- -Oysters $12.00
- Southern fried $4.50
- Half doz (GF) $20.00
- -300g king prawns Ea. $4.50
- Crispy fried school prawns, coriander, smoked paprika $12.00
- -300 - 400g crab $18.00
- Pot of prawns, marie rose (GF) $16.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
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Chips $11.00
- aioli, tomato sauce
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Mediterranean tastes $25.00
- mezze tray
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Antipasto $19.00
- cured meats, cheese
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Satu Produk Durian
Phone
0396501552
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
218/206 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus