Address
218/206 Little Bourke St, Melbourne VIC 3000, Australia
Satu Produk Durian in Melbourne Menu
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Nearby Sample Menus
- Mixed vegetables & tofu with rice $7.50
- Honey prawn & veg with rice $11.00
- Beef & black bean sauce with rice $7.50
- Vegetarian noodle soup $7.50
- Singapore fried noodle $7.50
- Fried won ton $4.00
- Vegetarian omelette $7.50
- Curry laksa $7.50
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Spicy raw crab $16.00
- Stir fried spicy octopus $14.00
- Mushroom BBQ
- Assorted seafood BBQ $52.00
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Yukee $10.00
- Korean style marinated raw beef
- Lobster hot pot Market price
- Ox tail soup $18.00
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Fried tofu $8.50
- Deep fried tofu in sauce
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Two Rolls with Miso Soup $5.00
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Herb pesto foccaccia bread 7.90
- Bruchetta Caprese 16.50
- Pomodoro ciliegino 19.50
- Herb garlic focaccia bread 7.90
- add prosciutto 4.50
- Amatriciana 19.50
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- Pescatore 24.50
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Dill cream cheese
- -Honey
- (V) vegetarian (VE) VEGAN
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- Coleslaw $4.00
- Fresh avocado $4.50
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12. Haemul Gyeon $14.50
- Seafood pancake
- Main $36.00
- Beef Scotch fillet (220g)
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24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
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30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
- A bowl of steamed rice $2.50
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Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
- 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
- A choice of any of the above sauces
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Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
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Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
- With Chicken $23.00
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-Egg custard bao
- Sweet egg custard bun
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- French Peas, Bacon, Lettuce $8.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Avo Mash $14.00
- Toast $5.00
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Sliced beef pastrami $16.90
- Kansas City style beef brisket $15.90
- Jumbo $7.95
- Peanut buffer cream pie with chocolate ganache
- Add to Chips: Chilli (con carne)
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The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
- Jumbo $2.00
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The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Satu Produk Durian
Phone
0396501552
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
218/206 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus