Address
218/206 Little Bourke St, Melbourne VIC 3000, Australia
Satu Produk Durian in Melbourne Menu
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Nearby Sample Menus
- Baked polpette in sugo $3.50 each
- Contorno del giorno $9.00
- Tiramisu $14.00
- Lupino salami $19.00
- Sorbetti $14.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Bomboloni $14.00
- imported italian nutella
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Risotto $27.00
- Duck and porcini mushroom
- 48 Curry beef on rice 10.50
- 108 Mushroom and bean sprouts with egg noodles 11.00
- On dry Or soup noodles = add 1.00
- 74 Eggplant & beancurd with egg/rice noodles 11.00
- 99 Spicy green beans and beancurd on rice 11.00
- 16 Pig hock in sweet sauce with rice 11.00
- 100 Spicy black bean on rice 10.00
- 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
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Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- Soybean pot with tofu $14.00
- Ox tail soup $18.00
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- •BBQ
- -Mixed vegetable and spicy pork on rice
- Thinly sliced scotch fillet BBQ $15.50
- Fresh lobster sashimi Marker price
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- Comes with Hot plate, Rice and Miso soup
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
- Kitsune Udon $ 9.10
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
- Tori karaage Ramen $ 12.30
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Toasted bagel with your choice of
- -Mascarpone
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Peanut butter
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- -Butter
- (V) vegetarian (VE) VEGAN
- -1 $4.00
- Spice roasted nuts $8.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Lemon tart $10.00
- Warm baileys chocolate brownie $15.00
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Fish and chips $10.00
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Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
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Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
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Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
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GF option
- Available on request
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Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
- Vegetable option: available on request
- House made raspberry jam $2.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Pastries $4.5/$7.5
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Sauteed chard and kale $4.00
- Greens, chilli, lime and ginger $8.00
- Avocado $5.00
- Honey $1.00
- (Half) 8 Pancakes $45.00
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QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- Sliced Braised Abalone with Fish Maw & Greens $45.00
- - Garlic, Plum & Chilli
- Live Fish
- Scallop with X.O. Chilli Sauce $36.00
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Coriander Soup $7.00
- With fish & consomme
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CREAMY CORN SOUP
- With diced chicken
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Sautéed green beans, toasted almonds $9.50
- Roquette & parmesan salad $9.50
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
- Garlic herb & cheese bread $7.50
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Maple bacon butter popcorn $5.00
- (all hot dogs are served with a Bronson frank in a New York style bun)
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
- Salmon sashimi - Small 8 pieces $19.00
- Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
- 0 Ika sashimi - Squid sashimi $15.00
- Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
- Calpis Soda - (Grape, Original) $5.00
- Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
- Una Tama Don - Marinated eel cooked with egg on rice $13.50
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- 009. Chinese Wine Flavoured Chicken $10.80
- 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
Satu Produk Durian
Phone
0396501552
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
218/206 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus