Address
218/206 Little Bourke St, Melbourne VIC 3000, Australia
Satu Produk Durian in Melbourne Menu
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Nearby Sample Menus
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Cheese $16.00
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Arancini $3.50 each
- quattro formaggi and pea
- Baked polpette in sugo $3.50 each
- Insalata mista $8.50
- Prosciutto $22.00
- Sorbetti $14.00
- Fries $7.00
- Scallops in light batter sweet and sour $31.80
- Crispy skin chicken $23.80
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Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
- Deep fried lobster with salt & chili Seasonal price
- Peking duck
- BBQ pork Spare robs $8.50
- Beef in black bean sauce $23.80
-
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- STEAMED JASMINE RICE 4.00
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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RICE $3.50
- (Steamed rice)
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GYOZA $11.90
- (Pan fried Japanse Dumpling)
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
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KAISO SALAD $8.80
- (Seaweed salad)
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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YAKITORI $11.50
- (Chicken on skewer with teriyaki)
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
- Lamb ragu baguette $13.50
- Mexican eggs $15.50
- Big breakfast $17.90
- Soup of the day $9.00
- Veggie breakfast $16.90
- Big breakfast $17.90
- Corn fritter $16.50
- Porridge $11.90
- Creamy Chicken & Corn Soup $10.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Calamari Salad n/a
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
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SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
- Braised Whole Abalone $75.00pc
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DUCK SOUP
- Shredded duck with mushroom, pork & fungus
- Stir Fried
- - Garlic, Plum & Chilli
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King Prawns $36.00
- With cashew nuts & diced vegetables
- Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
- Available until 12pm weekdays, all saturday
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Add roti (GF) $3.50
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- Toast with jam or spreads 6.00
- Grilled Zucchini, White Anchovy, Parmesan 12.00
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Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
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Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Petits-Fours 10.00
- PRIMI
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
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Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
- Vegetables $6.00
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The imperial chicken parma $26.00
- Chips & salad
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
- Salad $6.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Crudites, tarama 7.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- Spiced pumpkin, pine nut cream 9.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Bircher muesli, Chestnut Hill apple & almonds 12.00
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
- 304. Chargrilled Pork
- S $11.50
- 22. Tofu & Vegetables (V)(GF)
- 4 rolls $6.00
- 2 rolls $5.50
- M $12.50
- M $12.50
- -Steam rice or Fries
- -Portuguese
- Seafood Egg Omelette on Rice $12.50
- Crushed iced with Fruits $9.80
- BBQ Pork Egg Omelette on Rice $11.50
- Choice of sauces
- Sizzling Pork Chop (Choice of sauces) $14.30
- Baked Pork Chop on Rice (choice of sauces) $13.30
Satu Produk Durian
Phone
0396501552
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
218/206 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus