Address
218/206 Little Bourke St, Melbourne VIC 3000, Australia
Satu Produk Durian in Melbourne Menu
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Nearby Sample Menus
- Vitello tonnato $18.00
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Bomboloni $14.00
- imported italian nutella
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Arancini $3.50 each
- quattro formaggi and pea
- Baked polpette in sugo $3.50 each
- Biscotti $7.00
- Pork ribs $18.00
- Please let us know if you have any food allergies or dietary requirements
- Tiramisu $14.00
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- 16 Pig hock in sweet sauce with rice 11.00
- 47 Beef and vegetables on rice 10.50
- 51 Minced beef and raw egg on rice 10.50
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 99 Spicy green beans and beancurd on rice 11.00
- 109 Vegetarian fried singapore noodles 10.50
- 13 BBQ pork With beancurd on rice 12.50
- 97 Mixed vegetables and beancurd on rice 10.00
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
- Comes with Hot-pot, Miso soup homemade spicy sauce
- Comes with Rice, Spring rolls, Salad and Miso soup
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
- A3 Salt & pepper squid $7.80
- H6 Seafood Combination Noodle Soup $13.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- Stir Fried Beef with Chinese Broccoli $22.80
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Large Sushi Box $9.50
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Extra Miso Soup $1.00
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Seaweed Salad $3.50
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Oyako Donburi $ 10.90
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
- Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Beef and lamb meatballs and broadbeans $17.00
- Peperonata & feta omelette on sourdough $16.00
- Roasted mushrooms $5.00
- Greens, chilli, lime and ginger $8.00
- House made raspberry jam $2.00
- Free range eggs on sourdough toast $9.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Smoked almonds $6.50
- Boneless chicken
- Snowing vegetable
- 50 pcs party pack
- Snowing cheese
- All time favourite!
- Green sesame $2.50
- -Regular $4.95
- Flavoured
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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●Steamed bao $12.00
- Any 3 for
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-Egg custard bao
- Sweet egg custard bun
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Har gao
- Prawn & bamboo
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Traditional Sweet and Sour Pork $22.80
- Chinese Broccoli with Oyster Sauce $15.80
- Fresh Spinach and Minced Beef Soup $6.80
- Garlic King Prawn $27.80
- King Prawn with Chinese Broccoli Puree $29.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
- 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
- 012. Westlake Beef Soup $6.90
- 090. Stir-fried BBQ Pork in Plum Sauce $20.80
- 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
Satu Produk Durian
Phone
0396501552
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
218/206 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus