Address
18 Phillip St, Parramatta, New South Wales 2150, Australia
Saute Thai Restaurant in Parramatta Menu
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Nearby Sample Menus
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Chicken Katsu Salad $9.50
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Large & Special Roll $2.00
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bacio Romantico: rich chocolate gelato $12.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Triple chocolate torte: served with cream $12.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Petits four selection plate - 7 piece bite size biscuits N/A
- Sparkling Bottle Water (glass) N/A
- Still Bottled Water (glass) N/A
- Extra Coffee / Flavour Shot N/A
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Ice Tea N/A
- Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Garlic Bread $5
- MONDAY: New York Steak $10
- Mississippi Mud Cake $6.5
- 300gm T-Bone Steak $14
- Chicken Schnitzel $10
- Greek Salad $6
- Fish And Chips $6
- WEDNESDAY: Chicken Schnitzel $8
- Flour Tendons with Chinese Mushrooms $15.80
- Skillet Dough Sticks with Seafood $18.80
- Special Spicy Chicken $12.80
- Chinese Mushrooms & Flour Tendons with Noodles $8.80
- Taiwan-Style Beef Noodle Soup $8.80
- Pork Dumplings (12) $8.80
- Satay Beef $13.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Original Tenders SoSalad $7.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Sauce - Tomato N/A
- Chicken, Bacon & Egg Twister - $6.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Pork dim sim (4 pieces) $8.80
- Salt and pepper pork spare ribs $21.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Special Yun nan Style Porcine Cartilage $22.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Garlic and Herb Bread $7
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
- Spinach (cooked) $4.00
- Margherita $16.00
- Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
- Bitters, Lime & Mixer $5.00
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
- Tonic Water, Dry Ginger ( bottle) $4.70
- Beetroot, Walnut & Feta Cheese $14
- Pan-fried Kalamata Olives $8
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Pan-Fried Eggplant w/ skordalia $15
- Char-Grilled Quails w/ fries & tzatziki $32
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Kalamari w/ skordalia & aioli $17
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Hennessy XO $24
- Garlic Bread $4.5
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Bruschetta $8.9
- Olive Tapenade $8.9
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Latte $4.5
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Chicken, cheese and avocado $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
- Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
- Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
- Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
- Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
- Chilli tapenade $3.9
Saute Thai Restaurant
Phone
96870778
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
18 Phillip St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Thai Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Thai Menus
- West Vegetarian Menus