Address
18 Phillip St, Parramatta, New South Wales 2150, Australia
Saute Thai Restaurant in Parramatta Menu
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Nearby Sample Menus
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
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Aribiatta
- Olives, chillies in napolitana sauce
- Deal 2 $26.90
- -large $18.00
-
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
- -1 garlic bread & 1.25lt soft drink
- -1 medium traditional pizza
- -1 large traditional pizza
-
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
- Chicken Nuggets - 6 pieces served with chips $9.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Iced Tea - Lemon, Peach, Mango $4.20
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
- - Extra Shot Espresso $1.10
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Gatorade - Orange Ice, Blue Bolt $4.50
- - Fillings $1.00
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Garlic bread on sourdough $4.50
- Housemade Scones with jam and cream $6.00
- - Grilled Haloumi / Avocado $4.00
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Pancake with bacon and maple syrup $11.90
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bacio Romantico: rich chocolate gelato $12.00
- Soup of the Day $14.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Red Wine -
- Corona (Mexico) $6.50
- Tem Ichi Set $16.50
- Tori-Niku Chicken $19.50
- Seafood Banquet Set $35 per person
- Set of Chili paste with deep fried Anchovy $14.90
- Pad Thai vegetable tofo $12.90
- Deep Fried ice cream $7.90
- marinated octopus $13.90
- So Sexy Quail $8.90
- Thai Style Mussel Pancake $14.90
- Larb Chicken $13.90
- Beef Salad $13.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Soft Drinks (glass) N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Tiramisu - Coffee infused sponge layers N/A
- Ice Tea N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Chamomile Tea N/A
- Apple Strudel $6.5
- Chicken Schnitzel $10
- Small Chips $3
- Chicken Schnitzel Burger $12
- Cajun Burger $10
- THURSDAY: Rump & Beer $12
- Shepherds Pie $10
- SATURDAY: Rump & Beer $12
- Singapore style fried rice vermicelli $17.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Eggplant in a light batter topped with roast garlic $18.80
- Special Yun nan Style Porcine Cartilage $22.80
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Bacon $3.00
- Pear & Raspberry Bread $5.50
- Scones with homemade jam & cream $5.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Banana Bread $5.50
- Prawns $7.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
- Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
- Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
- Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
- Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
- Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
Saute Thai Restaurant
Phone
96870778
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
18 Phillip St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Thai Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Thai Menus
- West Vegetarian Menus