Address
18 Phillip St, Parramatta, New South Wales 2150, Australia
Saute Thai Restaurant in Parramatta Menu
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Nearby Sample Menus
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Unagi (Eel) Salad $14.00
- Steam Rice / Miso / Small Salad $2.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Medium (8pcs & 8 mini roll) $14.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- - Cream and Syrups $0.60
- - Avocado or Salad $2.50
- Smoked salmon $8.90
- Additions -
- Full Salad $1.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Red Salmon / Tuna $5.50
- Chicken / Turkey Breast $5.50
- Chicken Burger & Chips $10.00
- Red Wine -
- Yokohama Set (Banquet-C) $31 per person
- Tiger (Signapore) $6.50
- Tooheys Extra Dry $5.00
- Kirin $6.50
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- Victoria Bitter $5.00
- - -
- lardna $13.90
- Grilled Chicken $15.90
- Yum Talay $14.90
- Pandan Custard Bread $3.90
- Ox Tpngue $8.90
- Set of Chili paste with deep fried Anchovy $14.90
- Crying Tiger $13.90
- Laksa Chicken $13.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Fried Ice Cream $6.50
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Garlic Bread $5
- Vegies $3
- THURSDAY: Rump & Beer $12
- Lamb Loin Chops $12
- Large Chips $4
- Portuguese Chicken $14
- Gravy $1
- Side Salad $3
- Ham & Shallot in Crispy Pastry (6) $8.80
- Fried Long Bean $13.80
- King Prawns & Scallops with XO Sauce $19.80
- Spicy Prawns with Leeks $18.80
- Crab-Flavoured Fish & Egg $16.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Pea Sprouts & Dried Scallop Soup $14.80
- Pan Fried Pork Bun (8) $8.80
- Chicken Salad Twister - $6.95
- Gravy Regular $3.75
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Chocolate Mousse $2.50
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- So Salad $4.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Beer Battered Barramundi served with salad & chips $17.50
- Prawns $7.50
- Chorizo Side $4.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Fish & chips $9.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Smoked Salmon Side $5.50
- Tea $4
- Affogato $6.5
- Jamaican (Tia Maria) $8
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Courvoisier VSOP $9
- Mediteranian Salad $12
- Fresh Hand Cut Chips $8
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Saute Thai Restaurant
Phone
96870778
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
18 Phillip St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Thai Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Thai Menus
- West Vegetarian Menus