Address
18 Phillip St, Parramatta, New South Wales 2150, Australia
Saute Thai Restaurant in Parramatta Menu
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Nearby Sample Menus
- Assorted Tempura $11.00
- Tuna avocado Salad (Raw & Cooked Tuna) $9.00
- Large (10pcs & 8 mini roll) $17.00
- Soft Shell Crab (4pcs) $9.00
- Small (10pcs) $13.00
- Medium (8pcs & 8 mini roll) $14.00
- Tempura Prawn (1pc) $3.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Add parmagiana topping $3.0
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- - Smoked Salmon $5.50
- Hot Croissant -
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- - Turkish bread or Wrap $2.00
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Cheese & Tomato Avocado Melt $8.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Big Breakfast $14.00
- Sausage & Egg Roll / Sandwich $5.00
- Portuguese Chicken Burger & Chips $11.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Pad See Ew chicken $13.90
- Tom Yum Spicy Prawns $8.90
- Lemon Grass Chicken $13.90
- BKK Soft Bone $15.90
- Grilled Chicken $15.90
- Pandan Custard Bread $3.90
- Red Curry Tofu $12.90
- Larb Chicken $13.90
- Black Sticky Rice with Caramelized Coconut $6.50
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Small Chips $3
- Shepherds Pie $10
- TUESDAY: T-Bone Steak $10
- 250gm Rump Steak $12
- Beef Burger (the lot $11) $8
- Turkish Bread w/Butter $3
- Chicken Parmigiana $13
- Bacon And Egg Roll $7
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Coleslaw Regular $3.75
- Grilled Strip Salad $7.95
- Hash Brown - 1 x Hash Brown $1.00
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sauce - Super Charged N/A
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Fried rice with diced chicken and salted fish $17.80
- Honey king prawns $30.80
- Salt and pepper king prawns $30.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Sea cucumber and fresh mushrooms $33.80
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- French Fries w Aioli $8
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Kids Meals $10
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- - all $14
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Saganaki cheese pan-fried Kasseri cheese $12
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- - Tzatziki yoghurt, cucumber & garlic -
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Chunky Lamb Soup $16
- Fresh Hand Cut Chips $8
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Herb Bread $4.5
- Apple & Rhubarb Pie served with ice cream $13
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Rocquette Salad & Fresh Parmesan $12
- Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Senape - seeded mustard cream sugo N/A
- Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
- Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
- Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Saute Thai Restaurant
Phone
96870778
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
18 Phillip St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Thai Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Thai Menus
- West Vegetarian Menus