Savage Espresso in Circular Quay Menu

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Nearby Sample Menus

Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Spring Special $30.00
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Top end Barramundi fillets $43.30
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80

Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
Spiced caramelised onion naan $3
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27

Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.90
Fish ‘N Chips in a basket $14.50
- With cream $11.00
Tooheys Extra Dry $7.40
- Bumper Special $7.10
Mt. Franklin Still Spring Water (600 ml bottle) $4.00
Flat white $4.80/$5.80
Bitters, Lime & Mixer $5.30

Add any meat $3.0
Garlic bread $5.5
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Pepperoni - pepperoni & cheese $14.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0

Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Rosemary & garlic kipflers $10
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Sourdough with dukkah & extra virgin olive oil $8.50
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Soup of the day with sourdough $15
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22

CALAMARI & CHIPS $16.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
- With sliced grilled chicken breast $25.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50