Savage Espresso in Circular Quay Menu

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Nearby Sample Menus

Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
South Coast John Dory fillets $44.80
Coffs Harbour Snapper fillets $42.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Local Flathead fillets $42.30
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
- 1 dozen $34.10
Spring Special $30.00

MIXERS Scotch, Southern Comfort, Rum, Midori, Bourbon, Brandy, Gin, Bacardi, Vodka $7.90
Sparkling Apple Juice (bottle) $4.80
Pineapple, Apple or Tomato Juice $4.70
Steak or Chicken Burger Prime rump steak or Thai chicken breast fillets with all the trimmings on a roll served with fries. Same options as Journo Burger available $24.00
Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $25.50
- Small Carafe White $15.00
Seafood Mornay Crepe - Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad entree $20.50 / Main course size $30.00
Wild Oats Sauvigon Blanc Semillon $32.00 / $9.10

Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Rocket, pear, parmesan & candied walnut $12
Bread $2.50
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00