Savage Espresso in Circular Quay Menu

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Nearby Sample Menus

Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- dozen $31.50
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Local Flathead fillets $42.30
Sand Whiting fillets $38.90

Goat cheese and spinach naan $3.5
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
Sydney rock ½ dozen: $21.5, 1 dozen: $39
Mixed young salad leaves $9
Garlic naan $2.5
Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Chips $8

Tonic Water, Dry Ginger ( bottle) $4.80
Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.50
Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a 2 crispy crepes topped with sour cream & garnished with a small salad & served with a warm crus $30.00
Iced Chocolate, Coffee, Mocha or Strawberry $6.00
- Bumper Special $6.10
Phone Booth Special Bacardi, Strawberry Liqueur, Grenadine, Champagne $15.90
Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $25.50
Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.90

Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Mixed leaf salad $10
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Marinated sicilian & kalamata olives $6.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
GARLIC BREAD $5.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- With sliced grilled chicken breast $23.00