Savage Espresso in Circular Quay Menu

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Nearby Sample Menus

Garlic Bread $6.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Coffs Harbour Snapper fillets $42.30
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Prawn Cutlets – golden fried in beer batter $36.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Local Flathead fillets $42.30

CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Sydney rock ½ dozen: $21.5, 1 dozen: $39
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Cheese platter $54
Spiced caramelised onion naan $3
Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38

Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Acapulco - leg ham & pineapple $14.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Add any meat $3.0

Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $16.50
House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $10.50
Cappuccino/Skinnyccino $4.80/$5.80
- Small Carafe Red $15.50
Extra shot of coffee add 60c
Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.80
Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80
Chicken Tenderloins & Fries $14.50

Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Salt and pepper soft shell crab with green papaya & thai style herbs $23
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Chips $9
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22

CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
BOWL OF SEASONAL VEGETABLES $7.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00