Savage Espresso in Circular Quay Menu

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Nearby Sample Menus

Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
South Coast John Dory fillets $44.80
- 1 dozen $34.10
Whole WA Lobster Mornay $68.30
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Prawn Cutlets – golden fried in beer batter $36.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90

Goat cheese and spinach naan $3.5
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
Henriques & Henriques Malmsey Madeira 15yr $21
Crab $29 - $44
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27

Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Cheese pizza $8.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0

Corona $8.20
Mt. Franklin Still Spring Water (600 ml bottle) $4.00
Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00
Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $12.50
VegieBurger And now one for the vegetarians – fresh vegetables with lentils and a hint of ginger & soy in a burger topped with spicy peanut sauce & served with fries $22.00
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $13.50
Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50
Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.90

silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Steamed beans & almonds $10
Mixed leaf salad $10
Basil truss tomato & buffalo mozzarella crostini $13
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

- With sliced grilled chicken breast $25.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00