Savoy Restaurant at Vibe Savoy Hotel in Melbourne Menu

None

Nearby Sample Menus

  • 101 Vegetarian mapo tofu on rice 10.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 52 Beef with black pepper sauce on rice 10.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 67 Special fried kuiteow 11.00
  • 36 Chicken and vegetables on rice 10.50
  • 104 Vegetarian Thai green curry on rice 12.00
  • 91 Chicken and sweet corn soup 5.00
  • Extra Miso Soup $1.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Soup of the Day 10.50
    • Ask for daily special
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Pollo Fungi 21.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • HASHBROWN 3.50
  • Salmone 22.50
  • Pomodoro ciliegino 19.50
  • Keera(4pc) $9.00
  • Jalebi $2.50
  • Plain Paper Dosa $9.90
  • - Small $3.00
  • - Large $5.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • - Large $4.50
  • - Small $2.50
  • Tofu 'Caprese' salad, passion fruit dressing
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Sweet corn 'kaki-age'
  • Spicy tuna tataki, garlic soy 22.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Black sesame Brulee
  • Spicy tuna tataki
  • (Our steak are cooked medium to medium well unless requested)
  • Wonton Soup $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Mussel & clam escabeche, espelette 9.00
  • Lomo (30g) 14.00
  • Fried spiced cauliflower 6.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Tuna tartare with crushed green pea salad 32.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Chorizo stuffed dates & cider onions 16.00
  • Prawn dumplings (12 pcs) $12.00
  • Mix vegetable salad $13.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Bacon and bamboo shoots $16.50
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Green vegetable with oyster sauce $13.00
  • Fried rice with pineapple & chicken $11.00
  • Sliced beef tendon salad $10.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Sweet Potato Fries $6.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Additional Ingredients $2.50
  • KID SIZE GALETTES & CREPES
  • Plain Croissant $3.50
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Served with Jam & Butter $4.50
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Chocolate, hazelnut & double cream
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • - Beef Crepe Lasagna $10.00
  • Homemade dip served with grilled baguette $8.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Bruschetta
  • Journal club sandwich with potato crisps $14.50
  • Bruschetta
  • -Prosciutto & tomato $9.00
  • -Add poached egg $2.50
  • -Sourdough, multigrain or gluten free $5.50
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Braised Beef Tendon with Chilli Dressing $4.90
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Baked Pork Chop with Noodles $11.50
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • House Made Cheese / Pear / Croutons n/a
  • Autumn Horiatiki n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • 4 Courses $60.00
  • Mussels in a Jar $95.00/person
  • Suckling Pig / Side Salad n/a
  • Watermelon / Feta n/a
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Morcilla $4.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • -Add braised lamb $6.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Savoy Restaurant at Vibe Savoy Hotel

Savoy Restaurant at Vibe Savoy Hotel

location

Address

630 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396228888

clock

Opened hours

Sunday 07:00 - 23:00 Monday 06:30 - 22:00 Tuesday 06:30 - 22:00 Wednesday 06:30 - 22:00 Thursday 06:30 - 22:00 Friday 06:30 - 22:00 Saturday 06:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
630 Little Collins St, Melbourne, Victoria 3000, Australia
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