Savoy Restaurant at Vibe Savoy Hotel in Melbourne Menu -

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Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-Miso soup $1.50
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice

*ADD $1.00 FOR PAN FRIED
EGG CHOWMEIN $10.50
VEGETABLE CHOWMEIN $10.00
ALOO DUM + ALOO ACHAR $11.00
CHICKEN MOMO $10.50
CHATPAT COMBO $5.80
ALOO DUM SET $8.50
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO

13. Grilled Scallops Nigiri $5.80
1. Salmon Sashimi (GF) $6.80
70. Wasabi Octopus $5.80
116. Conger Nigiri (1pc) $3.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80
39. Cooked tuna with Avocado Roll $3.80
22. Fresh Salmon Nigiri (GF) $4.80
115. Spicy Octopus Salad $6.80

-ham & cheese $6.50
Bacon, avocado, tomato, cheese and lettuce $8.50
Salami, sun-dried tomato, olives and feta $8.50
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-plain $2.80
Ham sandwich $6.00
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips

Sourdough toast
- organic stone ground flour
Formaggio
- Selection of cheese from Italy & Australia
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
19.00 : one
14 per serve / selection of three
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants

Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Plain with Maple Flavoured Syrup $12.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.

O'Connor beef, cipollini & pancetta 38.00
30g - Lonza 14.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Freshly baked muffins 4.50
30g- Prosciutto di San Daniele 14.00
Whole slow roast lamb shoulder to share 79.00
Foie gras parfait with toasted brioche 21.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00

GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
small 19.50
large 29.50
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon

Famous Steak Pie N/A
Potato Pie N/A
Steak and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Hot and Spicy Pie N/A
Snow Pie N/A
Egg and Bacon Pie N/A
Vegetable Pastie N/A

Garlic herb & cheese bread $7.50
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Garlic & herb bread $3.50
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce

Braised Spare Ribs Noodle $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Seafood $13.90
BBQ Pork $10.90
Guilin Beef Noodle $11.90
Spicy Chilli Pork $11.90
Tofu & Vegetable $10.90
Grilled Chicken Fillets $11.90

Loaf Multigrain (Take Away) $ 5.60
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Jam (Take Away/Dine In) $ 3.70/ $4.00
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
All Quiches Also Available In Large (Take Away) $ 27.80
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
Loaf Ciabatta (Take Away) $ 6.20

Frisée & rocket, provolone piccante & brown pear $9.50
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Amaretti & pavesini tiramisu $16.50

Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Rocky rood ice cream sundae $14
Steamed asian greens with ginger, soy & sesame $10
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Beamase N/A
Smokey Baked Beans $3.8
Salmon fishcakes with sorrel sauce $36
Chopped cos salad with tomatoes, cucumber & goats cheese $10

ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
HAM, CHEESE, TOMATO 6.90
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
CREAM CHEESE & SALMON 8.00
HAM & CHEESE 6.50
AVOCADO & SALMON 9.00
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

Savoy Restaurant at Vibe Savoy Hotel

Inner Melbourne > Melbourne > Savoy Restaurant at Vibe Savoy Hotel

Address

630 Little Collins St, Melbourne, Victoria 3000, Australia

Phone

0396228888

Email

melbourne@vibehotels.com.au

Opened hours

Sunday 07:00 - 23:00 Monday 06:30 - 22:00 Tuesday 06:30 - 22:00 Wednesday 06:30 - 22:00 Thursday 06:30 - 22:00 Friday 06:30 - 22:00 Saturday 06:30 - 22:30