Boneless honey chicken fillets (in crispy thin batter) $ 13.50
Braised king prawns with vegs & bean shoot $ 17.00
Fresh chilli chicken or beef $ 13.80
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80