Sawaddee Krub in Parramatta Menu

None

Nearby Sample Menus

  • Veggie Tempura $10.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Seaweed Salad $3.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Unagi (Eel) Don $16.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Chips - Small $4.50
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • With Side Salad -
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Leg Ham $5.50
  • Schnitzel & Chips $10.00
  • Salad Sandwich $6.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Lasagne with Salad $11.00
  • Scrambled Eggs on Toast $8.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Seafood Banquet Set $35 per person
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Tempura Set $10.50
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Vegetarian Set $26 per person
  • Larb Chicken $13.90
  • Pandan Custard Bread $3.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Peanut Sauce Chicken $13.90
  • Pad See Ew chicken $13.90
  • Red Curry Tofu $12.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • House Combo $16.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • SATURDAY: Rump & Beer $12
  • Turkish Bread w/Butter $3
  • Bacon And Egg Roll $7
  • WEDNESDAY: Chicken Schnitzel $8
  • Side Salad $3
  • Mississippi Mud Cake $6.5
  • Salt And Pepper Squid $9, Main: $12
  • TUESDAY: T-Bone Steak $10
  • Eggplant in Fish Sauce on Rice $7.80
  • Pan Fried Pork Bun (8) $8.80
  • Butter & Black Pepper King Prawns $18.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Shanghai Noodle Soup $8.80
  • Shallot Pancake $4.80
  • Crispy Fried Duck (half) $18.80
  • Chicken with Cashew $14.80
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Herb Bread $4.5
  • Long Black $4
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Chunky Lamb Soup $16
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Sawaddee Krub

Sawaddee Krub

location

Address

26 Station Street, Wentworthville, Parramatta, Sydney

phone

Phone

0296314771

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:45 PM, Tuesday: 11:00 AM – 9:45 PM, Wednesday: 11:00 AM – 9:45 PM, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
26 Station Street, Wentworthville, Parramatta, Sydney
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