Sawaddee Krub in Parramatta Menu

None

Nearby Sample Menus

  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Steam Brown Rice $3.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Deal 2 $26.90
  • -Small $14.50
  • -1 Can soft drink
  • -1 Family traditional pizza
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Aussie
    • Onion, bacon & egg
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • On Turkish bread with side salad -
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Cappuccino $3.70
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Red Salmon / Tuna $5.50
  • Beef Burger & Chips $8.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Schnitzel & Chips $10.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Smoked Salmon $7.00
  • Cockie $9.90
  • Pad Thai vegetable tofo $12.90
  • BKK Soft Bone $15.90
  • Roti with Ice cream $7.90
  • Tom Yum Noodle Seafood $14.90
  • Peanut Sauce Chicken $13.90
  • Larb Chicken $13.90
  • Thai Style Mussel Pancake $14.90
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Ice Tea N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sauce - Sweet Chilli N/A
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Prawn wonton (short) soup $10.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Vegetarian Spring Rolls (6) $8
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Garlic and Herb Bread $7
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Bumper Special $7.40
  • Funny Face Pancake with ice cream $8.00
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • - Bumper Special $7.00
  • Crispy Side Salad $7.00
  • Fish & chips $9.50
  • Chips $5.50
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Beer Battered Barramundi served with salad & chips $17.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Roasted Mushroom $3.00
  • Smoked Salmon $5.50
  • Avocado $3.00
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Kalamari w/ skordalia & aioli $17
  • Anchovies $8
  • House Baked Bread w/ extra virgin olive oil $6
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Garlic Bread $4.5
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Fresh Hand Cut Chips $8
  • Rocquette Salad & Fresh Parmesan $12
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Hot Chocolate $4.4
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
  • Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
Sawaddee Krub

Sawaddee Krub

location

Address

26 Station Street, Wentworthville, Parramatta, Sydney

phone

Phone

0296314771

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:45 PM, Tuesday: 11:00 AM – 9:45 PM, Wednesday: 11:00 AM – 9:45 PM, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
26 Station Street, Wentworthville, Parramatta, Sydney
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