Sawaddee Krub in Parramatta Menu

None

Nearby Sample Menus

  • Dragon - tempura king prawn roll, eel on top $16.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • 1 Nigiri 20¢
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Add parmagiana topping $3.0
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • -2 traditional medium pizzas
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • - Extra Shot Espresso $1.10
  • With Side Salad -
  • Flat White $3.70
  • Iced Chocolate $5.50
  • - Turkish bread extra $2.00
  • Ginger Beer $4.20
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Bowl of Creamy Mash Potato $6.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Pandan Custard Bread $3.90
  • So Sexy Quail $8.90
  • Som Tum $11.90
  • Lemon Grass Chicken $13.90
  • Ox Tpngue $8.90
  • lardna $13.90
  • Red Curry Tofu $12.90
  • Larb Chicken $13.90
  • 300gm T-Bone Steak $14
  • Side Salad $3
  • Shepherds Pie $10
  • Chicken Schnitzel $10
  • 400gm Rump Steak $15
  • Grilled Chicken W/garlic Sauce $14
  • Veal Schnitzel $12
  • Lamb Loin Chops $12
  • Salt and Pepper Squid $17.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Assorted Seafood with Veggies $18.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Chives & Pork Dumplings (12) $8.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Home Style Bean Curd $14.80
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • French Fries w Aioli $8
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Sour cream 60c
  • Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Decaffeinated Coffee $4.20/$5.20
  • Grilled Tomatoes $2.60
  • Apple Juice $4.70
  • SCOOPS -
  • Banana Bread $5.50
  • Chicken $5.50
  • Chorizo Side $4.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Warm Hot Chocolate $3.30
  • Roasted Mushroom $3.00
  • Strawberry or Rainbow Petites $2.50
  • Scones with homemade jam & cream $5.50
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Beetroot, Walnut & Feta Cheese $14
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Kalamari w/ skordalia & aioli $17
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Long Black $4
  • Walnut or Creme Brulee $13
  • Hot Chocolate $4.4
  • Kalamata Olives $8
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Hennessy XO $24
  • Olive Tapenade $8.9
  • Peppermint Tea $4
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Sawaddee Krub

Sawaddee Krub

location

Address

26 Station Street, Wentworthville, Parramatta, Sydney

phone

Phone

0296314771

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:45 PM, Tuesday: 11:00 AM – 9:45 PM, Wednesday: 11:00 AM – 9:45 PM, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
26 Station Street, Wentworthville, Parramatta, Sydney
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