Address
26 Station Street, Wentworthville, Parramatta, Sydney
Sawaddee Krub in Parramatta Menu
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Nearby Sample Menus
- Veggie Tempura $10.00
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Seaweed Salad $3.00
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Unagi (Eel) Don $16.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Crispy chips - served w/ japanese aioli $8.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Chips - Small $4.50
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- With Side Salad -
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Leg Ham $5.50
- Schnitzel & Chips $10.00
- Salad Sandwich $6.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Lasagne with Salad $11.00
- Scrambled Eggs on Toast $8.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Seafood Banquet Set $35 per person
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Tempura Set $10.50
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Vegetarian Set $26 per person
- Larb Chicken $13.90
- Pandan Custard Bread $3.90
- Souther Thai curry in Whole coconut seafood $17.90
- Peanut Sauce Chicken $13.90
- Pad See Ew chicken $13.90
- Red Curry Tofu $12.90
- Set of Chili paste with deep fried Anchovy $14.90
- House Combo $16.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- SATURDAY: Rump & Beer $12
- Turkish Bread w/Butter $3
- Bacon And Egg Roll $7
- WEDNESDAY: Chicken Schnitzel $8
- Side Salad $3
- Mississippi Mud Cake $6.5
- Salt And Pepper Squid $9, Main: $12
- TUESDAY: T-Bone Steak $10
- Eggplant in Fish Sauce on Rice $7.80
- Pan Fried Pork Bun (8) $8.80
- Butter & Black Pepper King Prawns $18.80
- Chicken and Salty Fish Fried Rice $9.80
- Shanghai Noodle Soup $8.80
- Shallot Pancake $4.80
- Crispy Fried Duck (half) $18.80
- Chicken with Cashew $14.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Buddha's favourite vegetarian hotpot $19.80
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Herb, garlic, olive or chilli foccacia $ 6.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Herb Bread $4.5
- Long Black $4
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Atlantic Salmon With char- grilled vegetables & salad $30
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Chunky Lamb Soup $16
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Sawaddee Krub
Phone
0296314771
Opened hours
Monday: 11:00 AM – 9:45 PM, Tuesday: 11:00 AM – 9:45 PM, Wednesday: 11:00 AM – 9:45 PM, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
26 Station Street, Wentworthville, Parramatta, Sydney
- Parramatta Thai Menus
- West Thai Menus