Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
Fish & Chips - with salad $11.50
Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
Bacon & Cheese Pizza N/A
Bolognaise Pasta N/A
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Ebi (King Prawns) Market Price
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Gyu Niku (Fillet Steak) $31.50
Hotate (Scallops) $29.90
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person