Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
NORMANDE - Asparagus -
Green Salad $5.00
LYONNAISE - Onion & Potato -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
SAVOYARDE - Cheese & Potato -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44