Address
469 Kent St, Sydney NSW 2000, Australia
Scary Canary in Sydney Menu
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Nearby Sample Menus
- House baked banana bread $6.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Organic porridge topped with banana or fruit compote $7.00
- House baked muesli cookie $3.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Organic free range egg $3.00
- Sauteed baby spinach $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Choose Your Style $25.00
- Chicken Char- Grilled
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Wagyu $25.00
- Wagyu
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Chicken $32.00
- Chicken
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Sze Chuan Prawns $32.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Venison with Chilli and Fresh Herbs $30.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Beef with Chinese Broccoli $22.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- ABALONE • Sashimi • Braised Market Price
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Vegetable Soup $6.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Fish Soup $7.00
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Muffins & Pastries of the day from $4
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Soy / double / decaf / syrups / large extra $0.5
- Chicken Schnitzel with mash potato & gravy $18
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Two eggs any style with toast $ 7.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Garlic & herb bread $ 4.50
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Make your own filling, charge accordingly N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Fillet Pork Katsu Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Hokkaido Bento $23.80
- Chicken Katsu Set $17.80
- Today's Special Bento N/A
- MISO Bento $19.80
- Katsu Don Set $17.80
- Shoga-yaki Pork Set $16.80
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SOUP AND SALAD COMBO -
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- VEGIE SNACKS $4.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Scary Canary
Phone
0284055536
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Burger , Pizza , Pub Food
Features
Bar Scene , Seating , Serves Alcohol , Full Bar , Club , Groups