Address
469 Kent St, Sydney NSW 2000, Australia
Scary Canary in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Chicken Salad Twister - $6.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Popcorn Chicken Regular - $5.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Hash Brown - 1 x Hash Brown $1.00
- Original Recipe Bacon & Cheese Burger $6.95
- Bacon & Egg Roll $3.95
- Sauce - Tomato N/A
- Calamares Fritos - Deep Fried Squid $16.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Tortilla Espanola - Spanish omelette $14.60
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Chanquettes - Deep - fried white bait $18.50
- Filete de Ternera - Veal Steak $27.50
- Whiting $17.50
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Stir fried live pipis with XO sauce Market Price
- Stir fried e fu noodles with prawn roe $22.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Fried noodles with king prawns $26.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Steak Fillets with Honey and Black Pepper $30.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Dry Fried Beef Chow Hor $25.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Mixed Chocolate $50
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Valentine 4 N/A
- Cookies & Cream $50
- Valentine 11 N/A
- Dark Chocolate each: $2.50, dozen: $27.00
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Steamed Vegetables $6
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Beer Battered Chips $6
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Salt and Pepper Calamari -
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Prawn Cutlet -
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- - Extra Egg White $2.00
- Slice of Sweet $2.50
- Salad $6.00 (Small) / $8.00 (Large)
- Grilled or Beer Battered Fish -
- Garlic, Herb $3.80
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Salad of tomatoes, capers, basil and white balsamic $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- TWO COURSE $74
- ONE COURSE $46
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Green vegetables with lemon oil $15
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Pork Katsu Curry $13.80
- Salmon Bento $19.80
- Shoga-yaki Pork Set $16.80
- Today's Special Bento N/A
- Fillet Pork Katsu Set $17.80
- Sashimi & Udon Set $18.80
- Katsu Don Set $17.80
- Chirashi Sushi & Sashimi Set $20.80
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- FRUIT AND NUT CUPS $4.90
- VEGIE SNACKS $4.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
Scary Canary
Phone
0284055536
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Burger , Pizza , Pub Food
Features
Bar Scene , Seating , Serves Alcohol , Full Bar , Club , Groups