Schibello Cafe in Parramatta Menu

None

Nearby Sample Menus

  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Garlic bread $3.50
  • Herbs & garlic pizza crust $7.00
  • Hawaiian
    • Ham & pineapple
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Deal 1 $22.90
  • Margherita
    • Fresh tomato, cheese & oregano
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • - with ham and cheese $8.90
  • Garden Salad Small $9.00 / Large $13.00
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • - Boiled egg $2.00
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Bowl of Creamy Mash Potato $6.00
  • Garlic of Herb Bread $4.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Vegetarian Set $26 per person
  • Japanese Tea (Ocha) n/a
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Teriyaki Fish Set $9.50
  • Hotategai (Scallops 8pcs) $18.00
  • Victoria Bitter $5.00
  • Tempura Udon $9.50
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Short Black N/A
  • Extra Coffee / Flavour Shot N/A
  • Beef Burger (the lot $11) $8
  • TUESDAY: T-Bone Steak $10
  • SUNDAY: New York Steak $10
  • Chicken Schnitzel Burger $12
  • Grilled Salmon $14
  • Chicken Parmigiana $13
  • 250gm Rump Steak $12
  • THURSDAY: Rump & Beer $12
  • Beijing style hot and sour soup $7.80
  • Iron Chef's steamed volcano bun $8.00
  • Steamed jasmine rice $2.50/head
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Cantonese style beef fillet with broccoli $28.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Chicken $5.50
  • Fish & chips $9.50
  • Soup of the day served with sourdough toast $9.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Mango & Coconui Bread $5.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Crispy Side Salad $7.00
  • Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
  • - Bumper Special $5.70
  • - Triple $12.00
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Spinach (cooked) $4.00
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
  • Peppermint Tea $4
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Cappuccino $4
  • Hennessy XO $24
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Tyrrell's Special Aged Tawny $4.5
  • Apple & Rhubarb Pie served with ice cream $13
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Feta Cheese $8
  • - Melinzanosalata eggplant & garlic puree -
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Schibello Cafe

Schibello Cafe

location

Address

16-18 Wentworth Street, Parramatta, Parramatta, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
16-18 Wentworth Street, Parramatta, Parramatta, Sydney
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