Schibello Cafe in Parramatta Menu

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Nearby Sample Menus

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Big Breakfast $14.00
Salami $5.50
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Grilled Fish with Salad $10.00
Cheese & Tomato Avocado Melt $8.50
Schnitzel with Lettuce & Mayonnaise $7.00

King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00

Zinger Bacon and Cheese Burger $6.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Popcorn Chicken Regular - $5.95
Kentucky Burger $7.95
Original Recipe Bacon & Cheese Burger $6.95
Hot & Spicy Chicken 1 Piece N/A
Chicken, Bacon & Egg Twister - $6.95

Satay king prawns $30.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Eggplant in a light batter topped with roast garlic $18.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80

Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Mixed Labne, Homous and Baba Ganouje $19/$26
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person

Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Hash Brown Potatoes $6.80
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
- Malted add 30c
Cappuccino/Skinnyccino $4.20/$5.20
Tomato Juice $4.70
EXTRAS -

Chips $5.50
Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Feta $3.00
Nuggets & chips $9.50
Prawns $7.50
Sausage & chips $9.50
Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00

Jamaican (Tia Maria) $8
Gaelic (Drambuie) $8
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Chunky Lamb Soup $16
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Caprese Salad $13
Herb Bread $4.5
Lamb Shanks with sweet potato mash & caramelised onion $26

Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
Lemon pancakes $ 7.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00

Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Taramosalata pink caviar -
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Tzatziki yoghurt, cucumber & garlic -
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Beetroot, Walnut & Feta Cheese $14

Grand Marnier chocolate creme brulee and almond biscotti $9.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price