Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Chicken Alberto $29.00
Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
With Chicken $23.00
Affogato $12.50
Vanilla Ice cream and espresso coffee
Moroccan Lamb Salad $24.00
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Pannacotta $14.00
Homemade pannacotta - ask waiter for seasonal variety.
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Garlic & Herb Bread (V) $6.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00