Schnitz in South Melbourne Menu

Schnitz Rolls & Wraps Schnitz Rolls & Wraps
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • LARGE COMBO - Large chips & large drink + $6.90
Schnitz Meals Schnitz Meals
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
Gourmet Salads Gourmet Salads
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
Schnitzels, Parmas & Chicken Fillets Schnitzels, Parmas & Chicken Fillets
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
Snack Rolls Snack Rolls
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
Kids Packs Kids Packs
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
Chips, Sticks & Dips Chips, Sticks & Dips
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Nearby Sample Menus

  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Garden Salad $8.50
  • MEDIUM $10.00
  • Half / Half $1.00
  • FAMILY $22.00
  • SMALL $9.50
  • MEDIUM $12.50
  • MATRICIANA
    • Bacon, Onion, Chilli
  • FAMILY $21.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • - Add cheese of the day $34.00
  • Chocolate truffle $5.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Mixed leaves, honey mustard dressing $9.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Banana Walnut $16.00
  • Hash brown, bacon , sausage or avocado $3.00
  • Croissant $8.90
  • Banana $13.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Large $7.50
  • -Small $6.50
  • -Egg $5.00
  • -Coleslaw $1.00
  • Fruit salad
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Salami $5.50
  • -Sundried tomato $1.00
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamaro's tasting plate $38.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Natural oyster w/ lemon MP
  • Dahl stew, Naan bread, house made chutney $26.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Steak tartare 'Mediterranean style' $19.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • MEREDITH GOATS FETA $4.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • EGGS YOUR WAY ON TOAST $11.00
  • SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Cole Slaw $0.80
  • Cheese $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Avocado $1.00
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Cheese Salad $6.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • -Crumpets $6.00
  • -Lemon & sugar/maple syrup $9.90
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • C & A $9.50
    • Roast chicken avocado
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Pancakes
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -Kilpatrick with free range bacon $3.00
  • Snaper with putianesca $20 / $30
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Sambal stingray $10 / $40
  • Trevally ceviche $10.00
  • -Natural $1.00
  • Grilled vegetables with sheep feta $12.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Schnitz

Schnitz

location

Address

South Melbourne Central, 111 Cecil St, South Melbourne VIC 3205, Australia

phone

Phone

0396960360

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , European

features

Features

Location
South Melbourne Central, 111 Cecil St, South Melbourne VIC 3205, Australia