Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Grilled NT barramundi, caper aioli & salad $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
+ paprika fried potatoes +$4.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Baked eggs with house baked beans, spinach & cheese $16.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
SOUP OF THE DAY $7.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SALMON - seared atlantic salmon -
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
2 - Then add your favourite protein -
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00