Scholars Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Mussels with chili sauce Seasonal price
  • San choi bao (two pieces)
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Lobster baked with butter and cheese Seasonal price
  • Steamed mussels with garlic sauce Seasonal price
  • Sesame prawn toast (each) $9.80
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • BEEF MOMO $10.00
  • (All soup momos are served in chicken bone broth)
  • ALOO CHOILA ONLY $12.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO KO ACHAR SET $8.50
  • VEGETABLE MOMO $10.50
  • MOMO
  • VEGETABLE THUKPA $9.00
  • -1 $4.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Polenta chips with herb aioli $11.00
  • 9 score wagyu bresaola (50g) $18.00
  • -3 $8.50
  • Marinated victorian olives $8.50
  • Chocolate-coated almonds $7.50
  • -6 $22.00
  • Smoked trout rillette with radish salad $20.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Soup of the day $14.00
  • Scones with jam and cream $5.50
  • Vegemite $1.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • -Add chorizo $4.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Crepes
    • All served with cream or ice cream.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Spaghetti Bolognese $12.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Seafood Combo $13.90
  • Crispy Chicken Noodle $12.90
  • Chicken $10.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Braised Spare Ribs Noodle $11.90
  • One Choice with Rice or Noodles $9.50
  • Prawn $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Maple bacon butter popcorn $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • HOTPOT $15.00
  • - Cheese $3.00
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • M $28.00
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Goats cheese, red peppers, spinach & thyme $9.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Gluten Free Bread $1.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Mixed berries rosewater yogurt
  • *BOTTLED JUICE Orange OR Blood Orange
  • Deep Fried Spicy Calamari on Rice $11.50
  • Sizzling Seafood on Crispy Noodle $14.30
  • Seafood Egg Omelette on Rice $12.50
  • -Creamy Mushroom
  • D-House Fried Rice $11.50
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • -Extra ramen $3.00
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • -Kimchi bibimbam $12.00
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • ●Chef´s recommendations
  • Tofu bibimbam $12.00
  • Nickname - Korean army stew (not including rice)
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Scholars Wine Bar

Scholars Wine Bar

location

Address

480 Victoria Street, Melbourne, Victoria, Australia

phone

Phone

0393291634

clock

Opened hours

Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 16:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Wine Bar

features

Features

Reservations ,  Bar Scene ,  Seating ,  Waitstaff

Location
480 Victoria Street, Melbourne, Victoria, Australia
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