Scholars Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • Sorbetti $14.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Vitello tonnato $18.00
  • Pork ribs $18.00
  • Cheese $16.00
  • Fries $7.00
  • Margarita $20.00
  • Affogato $16.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • 1/2 DOZEN GLAZED 13.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • FANCY DECORATED 3.20 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Small Sushi Box $7.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • TAMAGO SOUP $5.50
    • (egg soup)
  • (L) $29.90
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -Cream cheese $3.80
  • -add ice cream or yoghurt $1.00
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Fresh seasonal fruit salad $6.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -Veal $28.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Original
    • Double smoked leg ham, napoli & cheese
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • All params are topped with mozzarella & served with chips & salad
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Chicken $26.50
  • CREAMY CORN SOUP
    • With diced chicken
  • Sauteed Chicken with Satay Sauce $28.00
  • Sliced Beef in Black Bean Sauce $28.00
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • - Garlic & Butter
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wedges- with sweet chilli & sour cream $12.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Rye Light (Take Away) $ 6.30
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • 22cm Tarte (Take Away) $ 52.50
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Loaf Multigrain (Take Away) $ 5.60
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • 68. Prawn Salad $9.50
    • Goi tom
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 69. Fried Spring roll with
  • Medium $11.50
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 86. A bowl of Steam Rice $3.00
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • Small $10.50
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • HOTPOT $16.00
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Thai jasmine white rice $3.00pp
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • 6. Peking Duck (6 Pieces) $13.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 57. Seafood Noodles in Soup $11.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 22. Spicy Bean Curd with Rice $9.80
Scholars Wine Bar

Scholars Wine Bar

location

Address

480 Victoria Street, Melbourne, Victoria, Australia

phone

Phone

0393291634

clock

Opened hours

Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 16:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Wine Bar

features

Features

Reservations ,  Bar Scene ,  Seating ,  Waitstaff

Location
480 Victoria Street, Melbourne, Victoria, Australia
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