Scholars Wine Bar in Melbourne Menu

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Nearby Sample Menus

Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Katsu Donburi $ 10.90
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Tori karaage Ramen $ 12.30
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90

Fresh avocado $4.50
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Coleslaw $4.00
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
(V) vegetarian (VE) VEGAN
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw

36. Green tea tiramisu $5.00
Soy Beef Bulgogi (250g)
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Small $17.50
Kimchi Cheese pancake $15.50
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour

Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
-Add chorizo $4.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
House made raspberry jam $2.00
Scones with jam and cream $5.50
Honey $1.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - BBQ 50¢
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20

Steamed rice
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
-Chicken bibimbam $12.00
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Wagyu scotch fillet (7+) - 200g $38.00
Tofu darac bowl $15.00
●Step 3
●Chef´s recommendations

Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Caramelised pork, prawns, peanuts, sour pineapple -
- Red curry, wild barramundi, ginger, lime -
- Crisp whole baby snapper, tamarind, lime -
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Sides - Don'T Be Shellfish, Share Some Around...
Pot of prawns, marie rose (GF) $16.00
-150g mussels $12.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Southern fried $4.50
Katie´S Fried Chicken - Ask About Our Daily Specials
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg

Butter corn - Corn cooked with butter $6.60
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Coke $4.00
Avocado $5.50
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
Oyako don - Chicken pieces cooked with egg and onion on rice $11.50