School of Life in Melbourne Menu

None

Nearby Sample Menus

  • B10 Wagyu Bui-Go-Gi 29.90
  • P1 Pork Skin 11.90
  • B14 Wagyu Scotch Fillet 39.90
  • L:27.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B13 Wagyu Tender Strip 36.90
  • Vegetarian S:12.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Quail egg
  • BBQ Oyster $4.00
  • Orange
  • Dried tofu strips salad
  • Enoki mushroom salad
  • Chicken claw with hot chilli $6.00
  • Chicken skin $1.80
  • Vinegar noodle $5.80
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Chicken burger $14.50
  • Big breakfast $17.90
  • Eggs benedict $16.00
  • Matcha latte
  • Porridge $11.90
  • Corn fritter $16.50
  • Turkey salad $7.30
  • Party pie N/A
  • Semi - dried tomato $0.80
  • Beef pie $4.80
  • Avocado $1.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Chicken salad $7.30
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Chicken Udon with Teriyaki Sauce 13.80
  • Sweet & Sour battered Chicken 16.00
  • Scallops Cashnuts 25.00
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Roast Pork Omelette 16.00
  • Sweet & Sour battered King Prawns 25.00
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • free range egg, silverbee $2.00
  • Straight cut fries $8.00
    • With aioli
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Mixed leaf salad $6.00
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Lamb bao
    • Lamb, onion & coriander bun
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • Large $12.50
  • Won ton noodle soup $9.80
  • Fillet fish fried noodle $13.80
  • Braised chicken with vegetables with rice $10.00
  • Special fried rice with beef $9.50
  • Sweet and sour chicken with rice $10.00
  • Stewed beef noodle soup $9.80
  • Combination seafood fried noodle $15.80
  • Braised beef with vegetable with rice $10.00
  • Chilli (con carne) with brisket burnt ends and beans
  • Regular $4.95
  • Regular $1.50
  • Add to Chips: Chilli (con carne)
  • Kansas City style beef brisket $15.90
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Ribs for One
  • Full Rack $59.00
  • Creamy mash potato $8
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Sprouts, Shoots, Seeds & Herbs $4
  • 300g rangers valley groinfed rump $39
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Marinated olives, baba ghanoush & sourdough $10
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Margherita $19.00
    • napoli, fiore di latte, basil
School of Life

School of Life

location

Address

669 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0390778724

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
669 Bourke St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines