Address
669 Bourke St, Melbourne, Victoria 3000, Australia
School of Life in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- B8. Sizzling Beef with Black Pepper Sauce $19.80
- V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
- Wantons with Hot Chilli Sauce $8.50
- S23. Beef Brisket Noodle Soup $7.50
- D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
- S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
- P6. Chicken with Satay Sauce $17.80
- S11. Sliced Pork with Pepper and Chilli on Rice $7.50
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Apple Juice from $3.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Gluten free bread add$1.50
-
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Ten don $10.50
- Tempura prawns and vegetables served on rice
-
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
-
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
-
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
-
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Large Sushi Box $9.50
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Two Rolls with Miso Soup $5.00
- Seaweed Salad $3.50
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Unagi Donburi $ 16.50
- Inaka Zosui $ 10.90
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Katsu curry rice $ 13.30
-
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-
Housemade banana bread $10.90
- Served with honey mascarpone
- -Prosciutto
-
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Toasted bagel with your choice of
- -Tofutti (VE)
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Eggs on toast scrambled / poached / fried $6.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Chicken Spring Rolls $10.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
-
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
-
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- with your choice of liquor $17.00
- Plain with Maple Flavoured Syrup $12.00
- Nuggets and Chips $12.00
- Special Combination Fried Rice
- Szechuan Scallop $36.00
- Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
- South Australia Rock Oyster Seasonal Price
- Our Home Made Mango Mousse Served with Ice Cream $8.00
- Sauteed Chicken with X.O. Chilli Sauce $28.00
- - Five Spicy Chilli
- Steamed Rice $3.00 (per person)
- Almond croissant 11.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Toast with jams & preserves 9.00
- Kitchen charcuterie selection 29.00
- Braised greens, onion & raclette toasted croissant 14.00
-
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
- Black barley & farro salad, hibiscus, za'atar 12.00
- Foie gras parfait with toasted brioche 21.00
- 8. Vegetarian Spring Rolls $3.80
- 25. Braised Bean Curd with Rice $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 27. Kung Pao Chicken with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- Chicken with Lemon Sauce $22.00
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Banana Fritter & Ice Cream $7.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Braised Sliced Beef with Satay Sauce $22.00
-
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
-
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
-
Banana Tempura $13.50
- served w/ your choice of ice cream
-
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
-
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
-
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
- Yaki Udon
-
Gohan
- Steamed rice
-
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
School of Life
Phone
0390778724
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
669 Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Inner Melbourne Australian Menus