Scoota Pizza Delivery in Sydney Menu

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Nearby Sample Menus

Check the desserts board for daily specials N/A
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- 300g Rump Steak -
- -
Bowl of Mash $4.00

House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Extras (double shot, soy, choc) $0.50
Sauteed baby spinach $3.00
Espresso, macchiato $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Fresh juice $5.50
Croissant, raisin snail $4.00
Ricotta $3.00

Tasmanian Scallops - Cooked in garlic sauce $17.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Cocunete $8.00
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Jamaican Coffee $12.50
Tasmanian Scallops in Garlic Sauce $21.70
Mango Gelato $9.90

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Steamed oysters with XO chilli sauce and vermicelli Market Price
Wok seared diced beef fillet with black pepper sauce $28.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Stir fried live mud crab in Singapore style Market Price
Fried rice with diced preserved vegetables $18.80
Roast duck $19.80

Unagi (Eel) $28
Gohan (Boiled Rice From Kitchen) $3
Sesame Salad $5
Hotatekai (Scallops, 8) $29
Edamame $9
Sirlon $27
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Soft Shell Crab $13

Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Garden Salad $6
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Ploughmans Board - with a red tape tasting paddle $36
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Beer Battered Chips $6
Fish, chips and salad $12

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
TWO COURSE $74
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89
Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Capsicum, fetta, herb arancini, tomato chutney $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
350gm Grainfed T·bone w/ creamy mash $16.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -
Hamburger $6.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- egg / cheese / pineapple $0.50
Bacon & Egg Roll $5.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00

Fillet Pork Katsu Set $17.80
Sashimi & Udon Set $18.80
Sashimi & Unaju* Set $21.80
MISO Bento $19.80
Today's Special Bento N/A
Curry Udon $12.80
Tonkatsu Pork Loin Set $16.80
Chirashi Sushi & Sashimi Set $20.80

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Bowl of chips with tomato sauce $ 5.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50

Scoota Pizza Delivery

Inner Sydney > Sydney > Scoota Pizza Delivery

Address

5/72 Pitt Street, Sydney, New South Wales 2000, Australia

Phone

0290990797

Email

enquiries@scootapizza.com.au

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed