Scoozi Cafe in Melbourne Menu

None

Nearby Sample Menus

  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • JASMINE RICE 3.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Café Latte $4.20
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA SET $13.00
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO KO ACHAR SET $8.50
  • WAI WAI SADEKO $4.50
  • EGG CHOWMEIN $10.50
  • ALOO DUM ONLY $8.50
  • CHICKEN CHOWMEIN $10.50
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • TUNA / SALMON SASHIMI
  • (L) $29.80
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • Free range eggs on sourdough toast $9.50
  • Northern indian beef curry with basmati rice $24.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Vegemite $1.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Mount zero marinated olives $6.50
  • -Original $38.95
  • -Regular (4pcs) $10.95
  • Black sesame $2.50
  • Flavoured
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Freaking hot
  • Oriental green onion
  • -18pcs $18.95
  • -Add chips $3.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add haloumi $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Available from 12pm
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Available until 12pm weekdays, all saturday
  • Soup of the day $12.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • From The Cabinet
  • Quiche $11.00
    • with dressed green leaves
  • Hot Meals - (Wed, Sat & Sun)
  • Dessert & Cheese
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Tuna tartare with crushed green pea salad 32.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Bresaola (30g) 16.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Foie gras parfait with toasted brioche 21.00
  • sog- Morcon ahumado picante 14.00
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Sliced Chicken with Satay Sauce $22.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Seasonal green (V, GF) $12.00
  • Grilled halloumi $5.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Kaisen (seafood) / Gyu (beef) $21.80
  • House Banquet $59.80 p/p
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Choose from : Australian Blue Eye / Cod (seasonal)
Scoozi Cafe

Scoozi Cafe

location

Address

288 Flinders St, Melbourne, Victoria 3000, Australia

phone

Phone

0396141062

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
288 Flinders St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines