Scoozi Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Lemon chicken with rice $7.50
  • Singapore fried noodle $7.50
  • Beef & veg with rice $7.50
  • Chilli beef & veg with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Vegetarian omelette $7.50
  • Prawn rice roll with egg $7.50
  • Mixed vegetables with rice $7.50
  • Café Latte $4.20
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Cappuccino $4.10
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • A3 Salt & pepper squid $7.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • Stir Fried Mix Vegetable $11.80
  • A6 Hot & sour soup $4.60
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • A7 Chicken sweet corn soup $4.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Handmade Muesli 10.00
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Roquette & parmesan salad $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Vanilla crème brûlée $16.50
  • Sautéed green beans, toasted almonds $9.50
  • Wilted spinach $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • $10.00 (5 pcs)
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Ranch $1.00
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 87. A bowl of Soup $1.00
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 87. Honey Black Pepper Stir Fry
  • 136. Pad Thai
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • - Prawn $13.50
  • 52. Sesame Prawn $7.50
  • 79 Fresh Prawns $9.50
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Mango Sorbet $7.00
  • Sliced Barbecued Pork $6.50
  • Lychee & Ice Cream $7.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Sliced Chicken with Curry Sauce $22.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Focaccia $7.00
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Antipasto $19.00
    • cured meats, cheese
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Scoozi Cafe

Scoozi Cafe

location

Address

288 Flinders St, Melbourne, Victoria 3000, Australia

phone

Phone

0396141062

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
288 Flinders St, Melbourne, Victoria 3000, Australia
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