B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Cappuccino $4.10
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Roquette & parmesan salad $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Vanilla crème brûlée $16.50
Sautéed green beans, toasted almonds $9.50
Wilted spinach $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
House made Gyouza, served with Mugen's special sauce
Tsukune $15.00 (4pcs)
Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Ebi-Mayo $15.00
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Cuban Rum Roast $18.00
Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Aburi Chashu $15.00
Flamed slow cooked pork, spring onion and mayonnaise
Pipi-Sake Mushi $15.00
Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Paire de Poire $18.00
Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Tutti Frutti $11.00
Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La Broceliande $12.50
Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Big Breakfast $17.00
(Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La Carabistouille $11.00
Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts