Scout & Co in Geelong Menu

None

Nearby Sample Menus

  • Hot vegetables $6.00
  • 1/2 chicken $12.00
  • -Lamb
  • 1/4 chicken $5.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • with or without gravy $4.00
    • small
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • -large $15.00
  • Cabbage Leaves $5.00
  • Soft Drinks Cans $3.50
  • Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
  • Baba Humus - Pureed eggplant specially prepared. $5.00
  • Tropical - Tomato, cheese, bacon, pineapple    prawns, chilli garlic and spices. Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Soft Drinks 1.25 litre $5.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Sweet & Sour Pork $24.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Vegetarian Sweet & Sour $18.00
  • Vegetarian Singapore Noodles $18.00
  • Coffee $4.00
  • Diced Chicken with Satay Sauce $24.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • Shoestring Fries with aioli…. $7
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Garden Salad $7
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Double Choc Strawberry Torte $30.95
  • Chocolate Dipped Strawberries $1.5
  • Passionfruit $25.95
  • Chocolate Chip $25.95
  • Macarons $9.95
  • Treasure Cake $38.95
  • Boston Mudcake $28.95
  • Carrot Cake $26.95
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • - Add chicken $4.00
  • Vege Breakfast $14.00
  • Chicken Schnitzel & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Focaccia & Coffee $12.50
  • Calamari Salad $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Eggs Benedict $14.50
  • - Chicken, beef or pork $11.50
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • - Chicken, beef or pork $12.50
  • - Chicken, Beef or Pork $13.00
  • - Prawns and/or Calamari $15.00
Scout & Co

Scout & Co

location

Address

49 Gheringhap St, Geelong VIC 3212, Australia

phone

Phone

0352213258

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
49 Gheringhap St, Geelong VIC 3212, Australia
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