Scout & Co in Geelong Menu

None

Nearby Sample Menus

  • Hot vegetables $6.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • -Lamb
  • Disposables $0.50
  • Bread roll & butter portion $0.50
  • Lamb $20.00
  • 1/2 chicken $12.00
  • Milk Shakes $4.50
  • Grilled Porterhouse -  Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $22.00
  • Cacik - yogurt and cucumbers $5.00
  • Crumbed Calamari & Chips $12.50
  • Minestrone $7.00
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Four Corners -  Your choice of four corners. Sml NA / Med  NA / Lge  $20.00  /Xlg  $23.00
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Hot & Sour Soup $6.50
  • Eye Fillet with Szechuan Sauce $34.00
  • Vegetarian Sweet & Sour $18.00
  • Pineapple Fritter with Ice cream $8.50
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Sliced Beef with Black Bean Sauce $24.00
  • Salt & Pepper Egg Plant $7.50
  • King Prawns with Curry Sauce $32.00
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • La Madre vine fruit loaf… $8
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Soup & fresh bread MP
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Steamed Vegetables $7
  • Greek Salad $9
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Double Choc Strawberry Torte $30.95
  • American $24.95
  • Carrot Cake $26.95
  • Tangy Lemon $25.95
  • Strawberry Glazed $28.95
  • Fruit Flan $28.95
  • White Cherry $99
  • Black Forest Torte $29.95
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Focaccia & Coffee $12.50
  • Chicken Schnitzel & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Calamari Salad $14.50
  • Eggs Benedict $14.50
  • Salmon Pattie & Salad $9.50
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • - Chicken, Beef or Pork $13.00
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • - Vegetarian with/without tofu $10.50
Scout & Co

Scout & Co

location

Address

49 Gheringhap St, Geelong VIC 3212, Australia

phone

Phone

0352213258

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
49 Gheringhap St, Geelong VIC 3212, Australia
Similar Restaurants based on Cuisines