Scratch Coffee Co in Wollongong Menu

None

Nearby Sample Menus

  • Prawn Tempura Hand Roll $5.50
  • Teppanyaki Beef Roll( 6pcs) $13.00
  • Chicken Teriyaki $13.00
  • Salmon Sushi $5.50
  • Scallop Sashimi 12pcs $17.00
  • Combination maki Roll Platter $38.00
    • around 30pcs sakura deluxe platter
  • Assorted Sashimi 12pcs $18.80
  • California Rol $9.80
  • Pollo parmigiana $25.8
    • Crumbed chicken breast topped with napoletana sauce & melted cheese
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Pepperoni $16.00 / $21.00
    • Mozzarella, spicy pepperoni & napoletana sauce
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Ham & Pineapple $16.00 / $21.00
    • Mozzarella, ham, pineapple & napoletana sauce
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Lasagna al forno $17.8
    • Homemade lasagne served with a rich tomato & meat sauce
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • -Egg $2.00
  • Tasty cheese $3.00
  • Tuna $4.00
  • -Pineapple $1.00
  • Salmon $4.00
  • Chicken $5.00
  • -Cucumber $0.40
  • Egg $4.00
  • Chicken oyster sauce & rice $11.00
  • Wonton or suy kao noodles soup $11.00
  • Hai nan chicken & rice $11.00
  • Lemongrass chicken (hot) $14.00
  • Deep fried mango & prawns roll (2 rolls) $6.40
  • Dry beef rice noodles $11.00
  • Shredded pork noodles soup $11.00
  • Sizzling chicken garlic sauce & rice $12.00
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Battered Fish Cocktails with chips $10.00
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Add chicken $3.00
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Chef'S Special Penne Bolognese $10.00
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Chicken Schnitzel large $17.00/$20.00
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Chicken Nuggets $9.00
    • Served with chips
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • House Made Pot Pie $16.20/$19.40
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • (Pappardelle or Penne)
  • New Orleans Burger $16.00 / $17.50
    • Lettuce, tomato, sliced tasty cheese – mustard aioli
  • Chicken schnitzel (GF) $15.00 / $16.00
    • Chips, choice of sauce
  • Add cbacon & chips $3.50
  • Add Ultimate $10.00
    • surf & pepper prawns & squid, bearnaise sauce
  • Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
    • Smoked red capsicum puree
  • Add prawns $6.00
  • Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
    • w/ pickled fennel. Saffron radish + lemon chive
  • Pla sam roas
  • Curry king prawns & avocado $22.50
    • Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.
  • Fish cake (4 pcs) $8.50
    • Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
  • Yum seafood salad $19.50
    • Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
  • Steamed noodles with garlic(per serve) $4.00
  • Main courses
    • -Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone
  • Koh samui mussel $19.90
    • Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.
  • -Chicken $15.50
  • Your choice of main: -
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Three cheese with accompaniments -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Steamed Chicken $9.90
  • Satay Chicken $7.50
  • * Add 2 spring rolls to any salad for $1.00
  • Wonton (Short Soup) $9.90
  • Pulled Pork in Asian Spices $7.50
  • Spicy Beef / Chicken Noodle $9.90
  • Combination $10.90
    • (Pork Sesame, Lemongrass Beef, BBQ Pork)
  • Chicken Sweet Corn $9.90
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • CHIPS 7.00
    • straight cut chips with aioli
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • PAT & STICKS ice-cream sandwiches 6.50
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • Combination $14.90
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Grilled Prawn $14.90
  • Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Chicken thigh or breast $10.90
  • Crispy skin chicken & red rice $13.50
  • Tofu & Mushroom $13.90
  • Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Banana Fritters banana in our churros batter choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
  • Mexican Paletas (g) authentic Mexican street pops $9.9
  • de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
  • Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
  • Nachos (g) corn chips+nacho sauce +cheese+guac+pico+sour cream choice of beef/chook/pork/ frijoles (v) $24.9
  • Served sizzling. capsicum+onion guac+sour cream+salsa roja + lettuce+pico+pineapple+cheese + jalapeños+flour torts $29.9
  • de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
Scratch Coffee Co

Scratch Coffee Co

location

Address

9/173-174 Wentworth Street, Port Kembla, Wollongong, New South Wales 2505, Australia

phone

Phone

0410887088

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
9/173-174 Wentworth Street, Port Kembla, Wollongong, New South Wales 2505, Australia
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