All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Served with fresh rocket and parmesan E / M
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50