Address
100 Church St, Shop 5, Parramatta, New South Wales 2150, Australia
Sea Bay Handmade Noodle in Parramatta Menu
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Nearby Sample Menus
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Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
- -All pasta $12.50
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Shanghai
- Fresh roasted vegetables, cheese & plum sauce
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Aribiatta
- Olives, chillies in napolitana sauce
- -1 Family traditional pizza
- -1 medium traditional pizza
- -1 large gourmet
- Deal 4 $32.90
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- - Cream and Syrups $0.60
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- - Boiled egg $2.00
- - with ricotta and honey $6.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Tori-Niku Chicken $19.50
- Asahi $6.50
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Yokohama Set (Banquet-C) $31 per person
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Teriyaki Fish Set $9.50
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Hahn Premium Light $5.00
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Short Black N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Mocha N/A
- Still Bottled Water (glass) N/A
- Long Black N/A
- Beef in Soy Sauce $7.80
- Taro Pastry (4) $8.80
- Honey King Prawn $18.80
- Lightly Pan Fried Dumplings (8) $8.80
- Taiwan-Style Beef Noodle Soup $8.80
- Chicken with Mix Vegetables $13.80
- Chicken with Cashew $14.80
- Curry Chicken $13.80
- Zinger Bacon and Cheese Burger $6.95
- Original Recipe Chicken 1 Piece - $3.00
- Original Tenders SoSalad $7.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Wicked Wing Go Bucket $3.75
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Hakka style pan fried tofu with pork mince $22.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Marinated duck's beak $15.80
- Salt and pepper king prawns $30.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Kids Meals $10
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Vegetarian Spring Rolls (6) $8
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
- Jamaican (Tia Maria) $8
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Fresh Hand Cut Chips $8
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Chunky Lamb Soup $16
- Short Black $3.5
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Tempura king prawns with wasabi melon salsa $18.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
- Pollo superiore - marinated grilled chicken breast $29.9
- Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
- Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
Sea Bay Handmade Noodle
Phone
96331173
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian
Features
100 Church St, Shop 5, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- West Asian Menus