Malay style curry cooked with coconut milk, lemongrass and spices
Nasi lemak $5.95
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
Sesame prawn toast $3.95
Chicken rendang $5.50
Chicken cooked slowly in coconut milk with mixed spices
Duck pancake roll $4.50
-Whole $26.20
Satay
Traditional marinated skewered cubes of meat or prawn, charcoal grilled, and served with our famous in-house made singapore peanut sauce