Minced chicken and prawn dumpling in a hot clear broth with noodles, garnished with leafy vegetable
Tom yam soup $3.50
A clear, hot, spicy and sour soup with fragrant herbs. traditional thai flavours
Salt and pepper squid $4.95
Chicken rendang $5.50
Chicken cooked slowly in coconut milk with mixed spices
-Quarter $7.30
Satay
Traditional marinated skewered cubes of meat or prawn, charcoal grilled, and served with our famous in-house made singapore peanut sauce
Nasi lemak $5.95
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
Garlic Prawns - Garlic marinated king prawns, fire roasted red peppers & Spanish onion on a Napolitana base with blended pizza cheeses & topped with garlic aioli $15 / $21