Sea In The City in Sydney Menu

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Nearby Sample Menus

Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
LOBSTER Market Price
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Chicken Sweet Corn Soup $10.80
Sze Chuan Prawns $32.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
KING CRAB Market Price
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80

Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

Granola Parfait with yogurt and fresh garnish $10.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Habitat Cabernet Merlot $7.00 / $29.00
The Conductor Merlot, Orange NSW $10.00 / $45.00
Smoked Salmon avocado and herbs $16.95
served with a side of toasted organic bread -
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95

Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Cheese and Tomato/Ham and Cheese on Toast $3.50
Prawn Cutlet -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Sandwich (All on Display) $7.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Add Avocado/Cheese/Mushroom $1.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
GRILLED FLOUNDER ~ $ 25.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
CHICKEN/CHIPS $15
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A

Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Greek Yogurt $16.00
- honeycomb
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Warm serrano ham caramelized onion & ricotta dip
Carrot Cheese cake
Affogato $12.00
- classic or macadamia
Freshly prepared Soup $24.00
- changes daily

Garlic bread $5
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Cheesy garlic bread $7
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Tomato Salad with caper berries, Spanish onion & basil $9.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Blue Cheese Butter $2.90
Beer Battered Onion Rings $7.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90

Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10

Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Pan Blanco - Plain bread roll $1.00