Address
Food Court, Shop 22, Lower Ground, Westfield Sydney Central Plaza, 450 George Street, CBD, Sydney
Sea In The City in Sydney Menu
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Nearby Sample Menus
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Raisin Toast $2.50
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- - Substitute to gluten free toast $1.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Add beer battered chips + $3.50
- Deep fried crispy skin chicken with garlic $20.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Braised preserved vegetables with bamboo piths $23.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Deep fried pork ribs with garlic $20.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Stir fried sea cucumber with prawn roe $46.80
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Tandoori $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Brioche $4.50
- Orange & Poppy Seed Cake $6.50
- Poached Eggs with salmon or ham $16.95
- Macchiato $3.50
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Sticky Date Pudding $8.95
- Homemade lemonade - organic $3.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Grilled Chicken w/ cream mushroom sauce $22.70
- Home made bolognaise meat topped with romano cheese N/A
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Chicken Egg & Lemon Soup $7.00
- Home Made Spanakopitas $9.10
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- TWO COURSE $74
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Muffins & Pastries of the day from $4
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- GARLIC BREAD N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- FRUIT SALAD $4.50 / $5.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- YOGHURT, MUESLI $5.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - TOM YUM SOUP $7.50
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Strawberry jam & Devonshire Cream
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Carrot Cheese cake
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Sea In The City
Phone
0413978876
Opened hours
9:30 AM to 7 PM (Mon-Wed, Fri-Sun), 9:30 AM to 9 PM (Thu)
Price
None
Type
None
Service
None
Cuisine
Chinese , Fish & Chips
Features
Food Court
Food Court, Shop 22, Lower Ground, Westfield Sydney Central Plaza, 450 George Street, CBD, Sydney
- Sydney Chinese Menus
- Sydney Fish & Chips Menus
- Inner Sydney Chinese Menus
- Inner Sydney Fish & Chips Menus