Address
13a/60 Siddeley St, Docklands VIC 3008, Australia
Sea on Quay in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Poached, scrambled or fried eggs on toast $8.00
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Green Salad $7.00
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Spaghetti Napoli $12.00
- Affogato $5.00
- Peroni Nastro Azzurro Lager $8.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Arcobrau Coronator – GER $12.50
- Mocha, Chai Latte $4.00
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Roti Bread (served with homemade satay sauce) $4
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Choice of prawns or mixed seafood $23.5
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Onion rings $9.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- BBQ Chicken wings $15.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Peking Shredded Beef Fillet $30.80
- Deluxe Shark Fin's Soup $60.00
- Fillet of Beef in Garlic & Soy sauce $30.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Roast Whole Pigon (Squab) $26.00
- Seafood Bean Curd Soup $9.50
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Sea on Quay
Phone
0396298887
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Visa , Mastercard , Wheelchair accessible , Seating , Digital Payments , Child-friendly , Takeout , Wine and Beer
13a/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Fast Food Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus