Address
13a/60 Siddeley St, Docklands VIC 3008, Australia
Sea on Quay in Docklands Menu
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Nearby Sample Menus
- Soup of The Day - served with sourdough roll & butter $8.50
- Asparagus $8.00
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Chicken Parma & Chips $9.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Iced Coffee, Iced Chocolate $5.50
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Affogato $5.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Prawn and ginger dumplings with sweet soy $16.00
- Rump 400g $36.00
- Fish and Chips of the Day $24.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- House marinated olives with dukkah and crisp bread $12.00
- Eye fillet 250g $38.00
- House salad $6.00
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Stuff crab Claw $9.80
- Duckling Sweet & Sour $28.00
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Beef with Cashew Nut & Diced Vegetable $24.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- Mongolian Chicken Fillet $24.80
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Spaghetti Bolognaise $18.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Hash Brown $3.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Sea on Quay
Phone
0396298887
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Visa , Mastercard , Wheelchair accessible , Seating , Digital Payments , Child-friendly , Takeout , Wine and Beer
13a/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Fast Food Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus