Address
13a/60 Siddeley St, Docklands VIC 3008, Australia
Sea on Quay in Docklands Menu
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Nearby Sample Menus
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Spinach $7.00
- Tiramisu $10.50
- Poached, scrambled or fried eggs on toast $8.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Steak & Chips $9.00
- Napoli Pasta $7.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Entrée, Main & Dessert $56.00/person
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Cascade Light $4.50
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Steamed Thai Jasmine rice (per serve) $3
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Chips with tomato sauce $8.50
- House cut chunky chips with mustard aioli $9.00
- Coleslaw $7.00
- Homemade dips with crisp bread $12.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- BLT pide with Swiss cheese and mayo $10.00
- Roquette and parmesan salad $8.00
- Special fried Rice Small: $13.00 / Large: $18.80
- Vegetarian Spring Roll $8.40
- Banana Fritter & Ice Cream $9.90
- Boneless Chicken in Chinese Wine Sauce $24.80
- Honey Prawn $32.80
- BBQ Pork & Vegetable Fried Noodle $24.80
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Supreme Shark's Fin in Combination From Soup $82.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- WOOLSHED BURGER & shoestring fries $12.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Sea on Quay
Phone
0396298887
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Visa , Mastercard , Wheelchair accessible , Seating , Digital Payments , Child-friendly , Takeout , Wine and Beer
13a/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Fast Food Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus