Address
13a/60 Siddeley St, Docklands VIC 3008, Australia
Sea on Quay in Docklands Menu
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Nearby Sample Menus
- Fresh seasonal fruit with natural yoghurt $9.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Steak & Chips $9.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Seasonal Vegetables $6.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Antipasto platters added to any set menu $10.00/person
- White chocolate brulee served with a mixed berry compote $12.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Soup of the day with toasted bread $9.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Steamed Thai Jasmine rice (per serve) $3
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Mash potato $7.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Homemade dips with crisp bread $12.00
- King Prawn & Seasonal Vegetable Fried Noodle $32.80
- Seafood Combination & Bean Curd in Hotpot $34.80
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- Roast Whole Pigon (Squab) $26.00
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- Quail in Five Spices $9.80
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Baked Beans $2.50
- Optional scoop of ice cream $1.50
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Smashed Avocado $4.00
- Any Half / Half Pizza Only available in large $19.50
Sea on Quay
Phone
0396298887
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Visa , Mastercard , Wheelchair accessible , Seating , Digital Payments , Child-friendly , Takeout , Wine and Beer
13a/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Fast Food Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus