Sea on Quay in Docklands Menu

None

Nearby Sample Menus

  • Fresh seasonal fruit with natural yoghurt $9.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Steak & Chips $9.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Seasonal Vegetables $6.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Antipasto platters added to any set menu $10.00/person
  • White chocolate brulee served with a mixed berry compote $12.00
  • Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Soup of the day with toasted bread $9.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Steamed Thai Jasmine rice (per serve) $3
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Mash potato $7.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Homemade dips with crisp bread $12.00
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Roast Whole Pigon (Squab) $26.00
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Quail in Five Spices $9.80
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Baked Beans $2.50
  • Optional scoop of ice cream $1.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Smashed Avocado $4.00
  • Any Half / Half Pizza Only available in large $19.50
Sea on Quay

Sea on Quay

location

Address

13a/60 Siddeley St, Docklands VIC 3008, Australia

phone

Phone

0396298887

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Digital Payments ,  Child-friendly ,  Takeout ,  Wine and Beer

Location
13a/60 Siddeley St, Docklands VIC 3008, Australia