Address
13a/60 Siddeley St, Docklands VIC 3008, Australia
Sea on Quay in Docklands Menu
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Nearby Sample Menus
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Chips $9.50
- Bowl of Chips - w aioli & tomato sauce $9.50
- Steak & Chips $9.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Chicken Schnitzel & Chips $9.00
- Napoli Pasta $7.00
- Coedo Kyara – JPN $14.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- White chocolate brulee served with a mixed berry compote $12.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Fish of the Day Market Price
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Steamed Thai Jasmine rice (per serve) $3
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Onion rings $9.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Greek salad with goats cheese $14.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- House salad $6.00
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Steamed Rice $2.80 Per Person
- Sweet & Sour Beancurd $22.80
- Chicken & Pineapple Fried Rice $22.80
- Beef in Oyster Sauce $24.80
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Pork Cutlets Spicy Salt & Chilli $24.80
- Venison Fillet $29.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- WOOLSHED BURGER & shoestring fries $12.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Spinach $2.50
- Extra egg $2.50
- Mixed berry crepes $12.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Herb or Garlic Cheese Pizza (Small) $9.50
Sea on Quay
Phone
0396298887
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Visa , Mastercard , Wheelchair accessible , Seating , Digital Payments , Child-friendly , Takeout , Wine and Beer
13a/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Fast Food Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus