Address
13a/60 Siddeley St, Docklands VIC 3008, Australia
Sea on Quay in Docklands Menu
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Nearby Sample Menus
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Herb or Garlic Bread $5.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Steak & Chips $9.00
- Chicken Parma & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Chicken Schnitzel & Chips $9.00
- Fish & Chips $9.00
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Crumbed chicken and chips $12.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Ruby Tuesday Amber Ale $7.00
- Hennessy Cognac VSOP $9.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Penfolds Grandfather Tawny Port $12.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Mash potato $7.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- BBQ Chicken wings $15.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Deluxe Shark Fin's Soup $60.00
- Deep-Fried Won Ton (4 per serve) $9.80
- Beef in satay Sauce $24.80
- Scallop in Ginger & Spring Onion $9.80
- Double Boiled Shark's Fin with Vegetables $82.00
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- Scallop in Chilli sauce $32.80
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SHOESTRING [v,gf] $8.00
- Any Half / Half Pizza Only available in large $19.50
- Grilled Tomato $3.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Spaghetti Bolognaise $10.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Italian Rice Balls Served with tzatsiki $13.50
Sea on Quay
Phone
0396298887
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Visa , Mastercard , Wheelchair accessible , Seating , Digital Payments , Child-friendly , Takeout , Wine and Beer
13a/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Fast Food Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus