Sea on Quay in Docklands Menu

None

Nearby Sample Menus

  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Poached, scrambled or fried eggs on toast $8.00
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Seasonal Vegetables $6.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Homemade dips with warm turkish bread $14.00
  • Starters & Main $34.00/person
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Curry of the week (Please ask our friendly staffs) $13
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Roquette and parmesan salad $8.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Chips with tomato sauce $8.50
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Seafood Bean Curd Soup $9.50
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Prawn in Peking sauce $32.80
  • Spicy Calamari $24.80
  • Szechuen Chilli Calamari $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Fried Noodle with Soya $19.80
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Spaghetti Bolognaise $10.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Grilled Tomato $3.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Sea on Quay

Sea on Quay

location

Address

13a/60 Siddeley St, Docklands VIC 3008, Australia

phone

Phone

0396298887

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Digital Payments ,  Child-friendly ,  Takeout ,  Wine and Beer

Location
13a/60 Siddeley St, Docklands VIC 3008, Australia