Address
5 Marine Pde, Manly, New South Wales 2095, Australia
Sea Poppy in Manly Menu
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Nearby Sample Menus
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
- X.O Meltique (Japanese) Beef $20.80
- Chicken Sweet Corn Soup $7.50
- Steamed Fish Fillet with Ginger & Shallot $19.50
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
- Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
- Plum Sauce Duck $19.00
- Salt and Pepper Chicken $18.00
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
- Cucumber Raita $2.00 / $2.50
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
- - Pick up / Delivered
- Tandoori Fish $14.90 / $15.90
- KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
- Garlic or Herb Bread $4.50
- Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Mocha, Hot Chocolate $4.50
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Marinated ligurian black olives $5.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Green salad w/ red wine vinaigrette $7.50
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- 2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
- 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
- 4Pines Pale Ale, Manly $8.00
- RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
- PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00
- piccolo $3.30
- Braised Beef with Oyster Sauce $18.00
- Braised Beef with Black Bean Sauce $18.00
- Combination Chow Mein $19.50
- Sweet and Sour Chicken $18.00
- Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
- Chicken Omelette $18.00
- Prawn Cutlets (2) $5.00
- Crispy Skin Chicken with Shallot Sauce $19.00
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Grilled field mushroom $4.5/ea
- Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Pork & pistachio terrine, cornichons. $18
- Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- FRIES with dipping sauce $5.00
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
Sea Poppy
Phone
0289572909
Opened hours
Sunday
08:00 - 05:00
Monday
08:00 - 05:00
Tuesday
08:00 - 05:00
Wednesday
08:00 - 05:00
Thursday
08:00 - 05:00
Friday
08:00 - 05:00
Saturday
08:00 - 05:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
5 Marine Pde, Manly, New South Wales 2095, Australia
- Manly Coffee and Tea Menus
- Northern Beaches Coffee and Tea Menus